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The Imperial Bloom. The soul of Indian mithai meets the grace of a New
The Imperial Bloom. The soul of Indian mithai meets the grace of a New York bake. Featuring the distinct "danedaar" (grainy) texture of house-made Rose Kalakandh, infused with premium Kashmiri Saffron. It’s a fragrant, milky journey through royal India.
2550
The Flourless Masterpiece. Seven layers of pure chocolate heaven, craf
The Flourless Masterpiece. Seven layers of pure chocolate heaven, crafted without a trace of gluten. Alternating layers of flourless cocoa sponge and 70% dark silken chocolate mousse create a towering achievement in texture and taste.
2395
The Sultan’s Bake. A breathtaking fusion of East and West. Our signa
The Sultan’s Bake. A breathtaking fusion of East and West. Our signature dense, New York-style cheesecake is baked atop a honey-soaked filo pastry base and layered with a spiced medley of crushed pistachios, walnuts, and cinnamon. It’s a regal, multi-textured masterpiece finished with a golden honey drizzle.
2550
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a premium bake. Our velvety cheesecake is topped with a generous layer of hand-simmered, cinnamon-spiced Granny Smith apples and a buttery, golden-brown oat crumble. It’s a beautiful play of textures—creamy, fruity, and shatteringly crisp—reminiscent of a cozy heritage kitchen.
1950
The Ultimate Duo. Why choose between two loves? This decadent masterpi
The Ultimate Duo. Why choose between two loves? This decadent masterpiece features chunks of our famous, fudgy chocolate brownie folded into a rich cheesecake base. Every slice offers a delightful surprise of "gooey" chocolate centers against the tang of the baked cream—a true textures-first indulgence.
1950
The Rustic Masterpiece. Bold, charred, and breathtakingly creamy. Orig
The Rustic Masterpiece. Bold, charred, and breathtakingly creamy. Originating from San Sebastián, this crustless cheesecake is baked at an intense heat to create a deeply caramelized, "burnt" exterior that hides a rich, almost molten heart. It is a sophisticated play on smoke and sweetness for the adventurous connoisseur.
1950
A Nutty Affair. Our signature dense New York-style cheesecake meets th
A Nutty Affair. Our signature dense New York-style cheesecake meets the "Gold Standard" of nuts. We take slow-toasted, buttery Macadamias and fold them into a luscious, hand-cooked caramel. It’s a sophisticated marriage of crunch and silk that lingers on the palate.
2550
The Botanical Connoisseur. A bold, sophisticated dance of savory and s
The Botanical Connoisseur. A bold, sophisticated dance of savory and sweet. We’ve elevated our signature bake with the tangy, creamy notes of premium Chèvre and infused it with the earthy aroma of fresh-picked rosemary. A woodsy, refined indulgence for the adventurous palate.
2550
The Caramelized Hearth. A deep, oven-baked tribute to the world’s fa
The Caramelized Hearth. A deep, oven-baked tribute to the world’s favorite spiced biscuit. We’ve infused our signature dense cheesecake batter with authentic Lotus Biscoff spread, baking it slow and steady to develop a rich, toasted caramel profile. Set on a thick Biscoff-crunch crust and finished with a molten cookie-butter swirl, it’s a warm, spice-kissed embrace.
2195
The Toasted Hazelnut Bake. A deep, soulful embrace of cocoa and roaste
The Toasted Hazelnut Bake. A deep, soulful embrace of cocoa and roasted nuts. We’ve folded authentic Nutella™ into our signature cheesecake batter before baking it to a perfect, dense consistency. Finished with a molten hazelnut swirl and a sprinkle of toasted nibs, it’s a warm, chocolatey reimagining of a fan favorite.
2195
The Cotton Cloud. Experience the ethereal side of baking. Unlike its d
The Cotton Cloud. Experience the ethereal side of baking. Unlike its dense New York cousin, our Japanese-style cheesecake is impossibly light, fluffy, and soufflé-like. Crafted with precision to achieve a delicate jiggle and a "melt-on-the-tongue" sweetness, it’s a masterclass in understated elegance.
1950
The Original Love Story. The one that started it all. A dense, rich, a
The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.
1950
The Southern Sweetheart. A soul-warming masterpiece. We’ve topped ou
The Southern Sweetheart. A soul-warming masterpiece. We’ve topped our velvety baked cheesecake with a generous crown of buttery pecan praline. Slow-roasted pecans tossed in a bubbling brown sugar glaze create a snap of caramelization that perfectly offsets the creamy, eggless center.
2895
The Amber Glow. A perfect balance of opposites. Our velvety baked chee
The Amber Glow. A perfect balance of opposites. Our velvety baked cheesecake is draped in a thick, handcrafted sea-salt caramel. The subtle saltiness cuts through the rich cream, creating a sophisticated sweet-and-savory finish.
1950
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
2195
The Heritage Spice. A textured, rustic embrace. We’ve taken the eart
The Heritage Spice. A textured, rustic embrace. We’ve taken the earthy warmth of a traditional spiced carrot cake—loaded with toasted walnuts and autumn spices—and layered it with our signature velvety cheesecake. It’s a sophisticated play on textures, offering a nutty crunch and a creamy, spiced finish.
1950
The Golden Orchard. A comforting, tropical romance. We’ve layered ou
The Golden Orchard. A comforting, tropical romance. We’ve layered our velvety cheesecake with fresh, caramelized banana slices and a rich, buttery toffee sauce. The natural sweetness of the fruit pairs perfectly with the tangy cream, creating a lush, melt-in-the-mouth experience that feels like a warm summer evening.
1950
The Midnight Toffee. A daring, cocoa-infused twist on the British clas
The Midnight Toffee. A daring, cocoa-infused twist on the British classic. Layers of velvety cheesecake and dark chocolate sponge meet a heart of slow-cooked Dulce de Leche and fresh caramelized bananas. Finished with a silk ganache, it’s a sophisticated marriage of fruit, toffee, and deep chocolate.
1950
The Morning Roast. A playful yet polished infusion. A soft, coffee-soa
The Morning Roast. A playful yet polished infusion. A soft, coffee-soaked sponge is layered with a creamy frosting and loaded with dark cocoa cookie crumbles. It is the ultimate treat for those who love the crunch of a biscuit dipped in a premium brew.
2395
The Royal Velvet. Experience the pinnacle of Belgian chocolate craftsm
The Royal Velvet. Experience the pinnacle of Belgian chocolate craftsmanship. This cake features a dense, mousse-like "Marquise" texture that is incredibly smooth and dark. It’s an elite, melt-in-the-mouth dessert that feels like a piece of chocolate jewelry.
2395
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers ar
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers are infused with a smooth roasted hazelnut cream and finished with a hazelnut-studded ganache. It is a nostalgic yet elevated tribute to the classic pairing of forest nuts and fine cocoa.
2195
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
1950
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve pai
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve paired the intense, brooding notes of 70% dark chocolate with the bright, floral oils of fresh oranges. The result is a vibrant, aromatic cake that balances bitterness and sweetness with artisanal precision.
1950
A Black Forest Romance. A sophisticated fusion of our signature mascar
A Black Forest Romance. A sophisticated fusion of our signature mascarpone cheesecake, dark cherry compote, and moist cocoa sponge. Finished with premium chocolate shavings and tart cherries for a nostalgic, spirited finish.
1950
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a dense, intensely moist dark chocolate cake with a "mud-like" fudgy consistency. Drenched in a rich chocolate ganache, it is dark, brooding, and dangerously delicious.
1950
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.
1950
The Levant Legend. Our viral sensation. Layers of buttery, shatteringl
The Levant Legend. Our viral sensation. Layers of buttery, shatteringly crisp Kunafa pastry meet a rich pistachio praline and our signature cheesecake. A vibrant raspberry compote cuts through the nuttiness for a perfectly balanced, crunchy finish.
2395
The Speculoos Symphony. A modern masterpiece of caramel and spice. Thi
The Speculoos Symphony. A modern masterpiece of caramel and spice. This architectural beauty features layers of velvety cheesecake infused with the unique, cinnamon-hinted notes of Lotus Biscoff. Interleaved with smooth cookie butter and a signature Biscoff biscuit crunch, it’s a sophisticated play on caramelized sweetness.
2395
The Persian Emerald. A regal, multi-textured delight. Layers of light
The Persian Emerald. A regal, multi-textured delight. Layers of light pistachio sponge meet our signature creamy cheesecake filling, infused with the nutty, floral notes of roasted Iranian pistachios. Finished with a delicate crumble of nuts, it’s a sophisticated and aromatic indulgence.
2895
The King of Fusion. Our most-loved celebratory treat. Spongy, milk-soa
The King of Fusion. Our most-loved celebratory treat. Spongy, milk-soaked Rasmalai discs are layered within our creamy baked cheesecake. Fragrant with cardamom and saffron, and showered with pistachios, it’s the ultimate "Shahi" indulgence.
2550
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
1950
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
1950
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dut
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dutch-processed cocoa. Layers of soft sponge are enveloped in a silky, pour-over chocolate truffle frosting. It is a comforting, classic, and deeply chocolatey affair that remains a celebration favorite.
1550
The Conscious Fudge. Intensely dark and incredibly moist. This plant-b
The Conscious Fudge. Intensely dark and incredibly moist. This plant-based masterpiece is crafted with 70% dark chocolate and sea salt, offering a dense, gooey center and a crackly top. You won’t believe it’s vegan—it’s just pure, unadulterated cocoa.
2550
The Midnight Crunch. A nostalgic favorite reimagined for the gourmet p
The Midnight Crunch. A nostalgic favorite reimagined for the gourmet palate. A chilled, silky base folded with generous chunks of dark cocoa cookies, set on an extra-thick Oreo crust. It’s a playful yet premium textures-first experience.
1950
The Dublin Decadence. A spirited, silky-smooth bake. Infused with the
The Dublin Decadence. A spirited, silky-smooth bake. Infused with the iconic notes of Baileys Irish Cream, this cheesecake carries hints of toasted cocoa and a mellow, malted finish. Set on a dark chocolate crust, it’s the ultimate adult indulgence.
2895
A Rajputana Romance. A breathtaking tribute to heritage. We’ve reima
A Rajputana Romance. A breathtaking tribute to heritage. We’ve reimagined the iconic, honeycombed Ghevar as a crisp, golden base for our velvety pistachio-infused cheesecake. Topped with saffron-honey glaze and Iranian pistachios, it’s a masterpiece of texture.
2895
The Zesty Fiesta. A refreshing, cocktail-inspired "chilled silk" delig
The Zesty Fiesta. A refreshing, cocktail-inspired "chilled silk" delight. Our airy no-bake base is infused with premium Tequila and fresh-squeezed lime zest. Set on a salted cracker crust—just like a Margarita rim—it’s light, boozy, and bright.
2895
The Mediterranean Sun. A bright, garden-fresh sponge that’s entirely
The Mediterranean Sun. A bright, garden-fresh sponge that’s entirely plant-based. Moist, lemon-infused cake folded with toasted pistachios and studded with jammy raspberries. A refreshing, nutty, and dairy-free treat for a light afternoon.
2395
The Levant Sensation. Our breathtaking, viral masterpiece. This desser
The Levant Sensation. Our breathtaking, viral masterpiece. This dessert is a symphony of textures: shatteringly crisp, honey-soaked Kunafa pastry meets a rich, roasted pistachio praline and our signature creamy cheesecake. Topped with a tart raspberry compote to cut through the nuttiness, it is the ultimate artisanal fusion.
2550
The Noir Masterpiece. For the chocolate purist. Infused with 70% dark
The Noir Masterpiece. For the chocolate purist. Infused with 70% dark Belgian chocolate couverture, this cheesecake is a deep, silk-like experience. Set on a hand-pressed cocoa biscuit crust and finished with a glossy ganache, it is arguably our most luxurious creation.
1950
The Golden British Classic. A nostalgic reimagining. We’ve layered o
The Golden British Classic. A nostalgic reimagining. We’ve layered our dense baked cheesecake with handcrafted, slow-cooked Dulce de Leche and fresh caramelized bananas. Finished with a dusting of cocoa, it’s a perfect balance of deep toffee notes and fresh fruit.
1950
A Forest Symphony. Vibrant, tart, and undeniably fresh. Our signature
A Forest Symphony. Vibrant, tart, and undeniably fresh. Our signature bake is crowned with a luscious, house-made compote of hand-picked strawberries, blueberries, and raspberries. It’s a harmonious burst of summer berries against a backdrop of rich cream cheese.
1950
The Midnight Espresso. A cloud-like Italian classic. Layers of whipped
The Midnight Espresso. A cloud-like Italian classic. Layers of whipped mascarpone meet delicate ladyfingers drenched in a potent brew of espresso and Kahlúa liqueur. Finished with a heavy dusting of dark cocoa, it’s a sophisticated, caffeinated embrace.
2895
The Cacao Trinity. Layers of moist, dark Dutch-processed cocoa sponge
The Cacao Trinity. Layers of moist, dark Dutch-processed cocoa sponge followed by a silky milk chocolate mousse and chased with a decadent white chocolate drizzle. Finished with a layer of premium dark chocolate ganache, this cake offers three distinct levels of cocoa intensity in every bite.
2395
A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ga
A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ganache. Enhanced with a touch of premium sea salt to perfectly balance the deep, bittersweet chocolate flavors.
1950
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