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A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
1195
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
2050
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
270
The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
1295
A scoop of our creamy cheesecake infused with warm apple spice, topped
A scoop of our creamy cheesecake infused with warm apple spice, topped with a buttery crumble.
250
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
1295
The Original Love Story. The one that started it all. A dense, rich, a
The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.
270
Creamy banana cheesecake swirled with a rich, sweet caramel sauce.
250
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
2050
The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
1195
The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
270
Classic creamy cheesecake mixed with sweet, bursting blueberries.
250
The Indigo Classic. A timeless love story of cream and fruit. Our sign
The Indigo Classic. A timeless love story of cream and fruit. Our signature dense, New York-style cheesecake is slow-baked to perfection and crowned with a luscious, house-made wild blueberry compote. The tart, juicy pop of the berries beautifully cuts through the rich, velvety cream for a balanced, artisanal finish.
270
Rich, dense cheesecake made with premium, intense Belgian dark
Rich, dense cheesecake made with premium, intense Belgian dark chocolate.
270
Cheesecake blended with and topped with the unique, spiced flavor of L
Cheesecake blended with and topped with the unique, spiced flavor of Lotus Biscoff cookies.
270
The Toasted Hazelnut Bake. A deep, soulful embrace of cocoa and roaste
The Toasted Hazelnut Bake. A deep, soulful embrace of cocoa and roasted nuts. We’ve folded authentic Nutella™ into our signature cheesecake batter before baking it to a perfect, dense consistency. Finished with a molten hazelnut swirl and a sprinkle of toasted nibs, it’s a warm, chocolatey reimagining of a fan favorite.
290
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-b
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.
1195
A scoop of our classic, dense, and rich cheesecake with a hint of lemo
A scoop of our classic, dense, and rich cheesecake with a hint of lemon zest, embodying the timeless taste of a New York favorite.
250
The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
270
The Ultimate Duo. Why choose between two loves? This decadent masterpi
The Ultimate Duo. Why choose between two loves? This decadent masterpiece features chunks of our famous, fudgy chocolate brownie folded into a rich cheesecake base. Every slice offers a delightful surprise of "gooey" chocolate centers against the tang of the baked cream—a true textures-first indulgence.
270
The Hazelnut Cloud. A chocolate lover’s sanctuary. Our signature chi
The Hazelnut Cloud. A chocolate lover’s sanctuary. Our signature chilled mascarpone cheese is whipped with an abundance of authentic Nutella™, creating a light-as-air, mousse-like texture. Perfectly silky, nutty, and nostalgic.
1295
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-b
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.
270
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
1195
Creamy cheesecake blended with large chunks of classic Oreo cookies an
Creamy cheesecake blended with large chunks of classic Oreo cookies and filling.
250
Smooth, buttery caramel swirled into the cheesecake and finished with
Smooth, buttery caramel swirled into the cheesecake and finished with a sprinkle of sea salt.
250
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
1195
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.
1195
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
1195
Cheesecake with layers of coffee-soaked sponge and a rich mascarpone c
Cheesecake with layers of coffee-soaked sponge and a rich mascarpone cheese filling.
250
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
280
Dark, roasted, single-origin cold brew coffee and layers of crushed co
Dark, roasted, single-origin cold brew coffee and layers of crushed cookies woven together with our authentic Philadelphia Cream Cheese.
280
Simple, creamy cheesecake baked at a high heat until the top is deeply
Simple, creamy cheesecake baked at a high heat until the top is deeply caramelized and 'burnt'.
250
Creamy chocolate cheesecake baked on a chewy, fudgy brownie base.
250
The Amber Glow. A perfect balance of opposites. Our velvety baked chee
The Amber Glow. A perfect balance of opposites. Our velvety baked cheesecake is draped in a thick, handcrafted sea-salt caramel. The subtle saltiness cuts through the rich cream, creating a sophisticated sweet-and-savory finish.
270
Chocolate cheesecake swirled with caramel and topped with crunchy slic
Chocolate cheesecake swirled with caramel and topped with crunchy sliced almonds.
270
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a premium bake. Our velvety cheesecake is topped with a generous layer of hand-simmered, cinnamon-spiced Granny Smith apples and a buttery, golden-brown oat crumble. It’s a beautiful play of textures—creamy, fruity, and shatteringly crisp—reminiscent of a cozy heritage kitchen.
270
Extra rich chocolate cheesecake with pieces of thick, decadent fudge b
Extra rich chocolate cheesecake with pieces of thick, decadent fudge brownie mixed in.
250
Smooth vanilla cheesecake with a crunchy, torched sugar topping, like
Smooth vanilla cheesecake with a crunchy, torched sugar topping, like the dessert.
250
Creamy cheesecake topped with sliced fresh, sweet strawberries.
270
The Speculoos Symphony. A modern masterpiece of caramel and spice. Thi
The Speculoos Symphony. A modern masterpiece of caramel and spice. This architectural beauty features layers of velvety cheesecake infused with the unique, cinnamon-hinted notes of Lotus Biscoff. Interleaved with smooth cookie butter and a signature Biscoff biscuit crunch, it’s a sophisticated play on caramelized sweetness.
290
The Original Love Story. The one that started it all. A dense, rich, a
The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.
1095
Creamy cheesecake topped with caramelized, crunchy hazelnut pieces
Creamy cheesecake topped with caramelized, crunchy hazelnut pieces (praline).
270
The Caramelized Hearth. A deep, oven-baked tribute to the world’s fa
The Caramelized Hearth. A deep, oven-baked tribute to the world’s favorite spiced biscuit. We’ve infused our signature dense cheesecake batter with authentic Lotus Biscoff spread, baking it slow and steady to develop a rich, toasted caramel profile. Set on a thick Biscoff-crunch crust and finished with a molten cookie-butter swirl, it’s a warm, spice-kissed embrace.
280
Cheesecake blended with the popular, sweet hazelnut and chocolate spre
Cheesecake blended with the popular, sweet hazelnut and chocolate spread (Nutella).
270
Cheesecake layered with rich chocolate and topped with crunchy, shredd
Cheesecake layered with rich chocolate and topped with crunchy, shredded Kunafa pastry and pistachios.
270
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dut
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dutch-processed cocoa. Layers of soft sponge are enveloped in a silky, pour-over chocolate truffle frosting. It is a comforting, classic, and deeply chocolatey affair that remains a celebration favorite.
800
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
280
Cheesecake with a deep, nutty flavor from freshly roasted and chopped
Cheesecake with a deep, nutty flavor from freshly roasted and chopped almonds.
270
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
270
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
280
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a dense, intensely moist dark chocolate cake with a "mud-like" fudgy consistency. Drenched in a rich chocolate ganache, it is dark, brooding, and dangerously delicious.
270
The Cocoa Infinity. A dark, decadent cocoa-infused dough, fried to a s
The Cocoa Infinity. A dark, decadent cocoa-infused dough, fried to a soft, pillowy perfection and glazed with a rich, velvety chocolate ganache. Crowned with premium dark chocolate shavings, this is a deep, luxurious indulgence for the ultimate chocolate purist.
150
The Speculoos Sensation. A light, golden-fried ring glazed with a deca
The Speculoos Sensation. A light, golden-fried ring glazed with a decadent layer of melted Lotus Biscoff spread. Topped with a generous sprinkle of crushed caramelized biscuits and a signature Biscoff drizzle, it offers a nostalgic, deep-spiced crunch paired with a soft, airy finish.
170
The Espresso Elegance. A sophisticated fusion of Italian dessert tradi
The Espresso Elegance. A sophisticated fusion of Italian dessert tradition and artisanal pastry. Our signature airy donut is filled with a silky mascarpone cream and dipped in a delicate coffee-infused glaze, then finished with a dusting of premium cocoa powder and a single dark chocolate espresso bean.
150
The Silky Dream. A golden, light-as-air yeast donut tossed in a fine d
The Silky Dream. A golden, light-as-air yeast donut tossed in a fine dusting of granulated sugar. Each bite reveals a generous heart of rich, velvety Madagascar vanilla bean custard, creating a perfect harmony of soft dough and creamy, floral sweetness.
130
The Amber Glow. A perfect balance of opposites. Our velvety baked chee
The Amber Glow. A perfect balance of opposites. Our velvety baked cheesecake is draped in a thick, handcrafted sea-salt caramel. The subtle saltiness cuts through the rich cream, creating a sophisticated sweet-and-savory finish.
1095
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve pai
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve paired the intense, brooding notes of 70% dark chocolate with the bright, floral oils of fresh oranges. The result is a vibrant, aromatic cake that balances bitterness and sweetness with artisanal precision.
1195
The Indigo Classic. A timeless love story of cream and fruit. Our sign
The Indigo Classic. A timeless love story of cream and fruit. Our signature dense, New York-style cheesecake is slow-baked to perfection and crowned with a luscious, house-made wild blueberry compote. The tart, juicy pop of the berries beautifully cuts through the rich, velvety cream for a balanced, artisanal finish.
1195
A thick, creamy, silky smooth Nutella overdose, folded in with cream c
A thick, creamy, silky smooth Nutella overdose, folded in with cream cheese and baked on a base of crunchy crumble makes our Nutella Baked Cheesecake a cake you will find hard to resist. If you are a Nutella lover, this ones made for you! Our cheesecake is topped with a thick layer of Nutella frosting and rosettes.
1195
The Noir Masterpiece. For the chocolate purist. Infused with 70% dark
The Noir Masterpiece. For the chocolate purist. Infused with 70% dark Belgian chocolate couverture, this cheesecake is a deep, silk-like experience. Set on a hand-pressed cocoa biscuit crust and finished with a glossy ganache, it is arguably our most luxurious creation.
1095
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a premium bake. Our velvety cheesecake is topped with a generous layer of hand-simmered, cinnamon-spiced Granny Smith apples and a buttery, golden-brown oat crumble. It’s a beautiful play of textures—creamy, fruity, and shatteringly crisp—reminiscent of a cozy heritage kitchen.
1095
The Caramelized Hearth. A deep, oven-baked tribute to the world’s fa
The Caramelized Hearth. A deep, oven-baked tribute to the world’s favorite spiced biscuit. We’ve infused our signature dense cheesecake batter with authentic Lotus Biscoff spread, baking it slow and steady to develop a rich, toasted caramel profile. Set on a thick Biscoff-crunch crust and finished with a molten cookie-butter swirl, it’s a warm, spice-kissed embrace.
1195
The Speculoos Symphony. A modern masterpiece of caramel and spice. Thi
The Speculoos Symphony. A modern masterpiece of caramel and spice. This architectural beauty features layers of velvety cheesecake infused with the unique, cinnamon-hinted notes of Lotus Biscoff. Interleaved with smooth cookie butter and a signature Biscoff biscuit crunch, it’s a sophisticated play on caramelized sweetness.
1395
The Royal Velvet. Experience the pinnacle of Belgian chocolate craftsm
The Royal Velvet. Experience the pinnacle of Belgian chocolate craftsmanship. This cake features a dense, mousse-like "Marquise" texture that is incredibly smooth and dark. It’s an elite, melt-in-the-mouth dessert that feels like a piece of chocolate jewelry.
1395
The Morning Roast. A playful yet polished infusion. A soft, coffee-soa
The Morning Roast. A playful yet polished infusion. A soft, coffee-soaked sponge is layered with a creamy frosting and loaded with dark cocoa cookie crumbles. It is the ultimate treat for those who love the crunch of a biscuit dipped in a premium brew.
1395
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