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The Indigo Classic. A timeless love story of cream and fruit. Our sign
The Indigo Classic. A timeless love story of cream and fruit. Our signature dense, New York-style cheesecake is slow-baked to perfection and crowned with a luscious, house-made wild blueberry compote. The tart, juicy pop of the berries beautifully cuts through the rich, velvety cream for a balanced, artisanal finish.
260
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
1095
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
270
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
260
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
1195
The Caramelized Hearth. A deep, oven-baked tribute to the world’s fa
The Caramelized Hearth. A deep, oven-baked tribute to the world’s favorite spiced biscuit. We’ve infused our signature dense cheesecake batter with authentic Lotus Biscoff spread, baking it slow and steady to develop a rich, toasted caramel profile. Set on a thick Biscoff-crunch crust and finished with a molten cookie-butter swirl, it’s a warm, spice-kissed embrace.
270
The Speculoos Symphony. A modern masterpiece of caramel and spice. Thi
The Speculoos Symphony. A modern masterpiece of caramel and spice. This architectural beauty features layers of velvety cheesecake infused with the unique, cinnamon-hinted notes of Lotus Biscoff. Interleaved with smooth cookie butter and a signature Biscoff biscuit crunch, it’s a sophisticated play on caramelized sweetness.
280
The Toasted Hazelnut Bake. A deep, soulful embrace of cocoa and roaste
The Toasted Hazelnut Bake. A deep, soulful embrace of cocoa and roasted nuts. We’ve folded authentic Nutella™ into our signature cheesecake batter before baking it to a perfect, dense consistency. Finished with a molten hazelnut swirl and a sprinkle of toasted nibs, it’s a warm, chocolatey reimagining of a fan favorite.
280
The Original Love Story. The one that started it all. A dense, rich, a
The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.
260
The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
260
The Original Love Story. The one that started it all. A dense, rich, a
The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.
1095
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a premium bake. Our velvety cheesecake is topped with a generous layer of hand-simmered, cinnamon-spiced Granny Smith apples and a buttery, golden-brown oat crumble. It’s a beautiful play of textures—creamy, fruity, and shatteringly crisp—reminiscent of a cozy heritage kitchen.
260
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-b
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.
260
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
1095
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
260
The Amber Glow. A perfect balance of opposites. Our velvety baked chee
The Amber Glow. A perfect balance of opposites. Our velvety baked cheesecake is draped in a thick, handcrafted sea-salt caramel. The subtle saltiness cuts through the rich cream, creating a sophisticated sweet-and-savory finish.
260
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.
1095
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
270
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
270
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a dense, intensely moist dark chocolate cake with a "mud-like" fudgy consistency. Drenched in a rich chocolate ganache, it is dark, brooding, and dangerously delicious.
260
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.
260
The Speculoos Symphony. A modern masterpiece of caramel and spice. Thi
The Speculoos Symphony. A modern masterpiece of caramel and spice. This architectural beauty features layers of velvety cheesecake infused with the unique, cinnamon-hinted notes of Lotus Biscoff. Interleaved with smooth cookie butter and a signature Biscoff biscuit crunch, it’s a sophisticated play on caramelized sweetness.
1295
The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
1195
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
1095
The Morning Roast. A playful yet polished infusion. A soft, coffee-soa
The Morning Roast. A playful yet polished infusion. A soft, coffee-soaked sponge is layered with a creamy frosting and loaded with dark cocoa cookie crumbles. It is the ultimate treat for those who love the crunch of a biscuit dipped in a premium brew.
1295
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-b
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.
1095
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
1095
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dut
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dutch-processed cocoa. Layers of soft sponge are enveloped in a silky, pour-over chocolate truffle frosting. It is a comforting, classic, and deeply chocolatey affair that remains a celebration favorite.
800
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