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The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
1295
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
270
A scoop of our creamy cheesecake infused with warm apple spice, topped
A scoop of our creamy cheesecake infused with warm apple spice, topped with a buttery crumble.
250
A fan-favorite, moist and airy red velvet sponge with a delicate hint
A fan-favorite, moist and airy red velvet sponge with a delicate hint of strawberry. Layered with our signature house vanilla cheesecake frosting and finished with velvet cake crumbs and elegant white chocolate.
270
Our signature moist red velvet sponge with a light strawberry finish,
Our signature moist red velvet sponge with a light strawberry finish, layered and frosted with house vanilla cheesecake frosting. Elegantly decorated with red velvet crumbs and white chocolate garnishes in a perfect mini size.
545
Our signature tub of creamy cheesecake base layered with rich hazelnut
Our signature tub of creamy cheesecake base layered with rich hazelnut praline and crunchy caramelized nut bits. A decadent, spoonable treat finished with a smooth hazelnut glaze.
495
A fan-favorite cake, moist and airy red velvet sponge with a delicate
A fan-favorite cake, moist and airy red velvet sponge with a delicate hint of strawberry. Layered with our signature house vanilla cheesecake frosting and finished with velvet cake crumbs and elegant white chocolate.
1195
A fan-favorite cake, moist and airy red velvet sponge with a delicate
A fan-favorite cake, moist and airy red velvet sponge with a delicate hint of strawberry. Layered with our signature house vanilla cheesecake frosting and finished with velvet cake crumbs and elegant white chocolate.
2050
Celebrate with our signature Dutch Chocolate Truffle, beautifully shap
Celebrate with our signature Dutch Chocolate Truffle, beautifully shaped into a heart. Layers of dark chocolate cake and silky truffle ganache for a truly indulgent experience.
800
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
1195
The Original Love Story. The one that started it all. A dense, rich, a
The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.
270
Classic creamy cheesecake mixed with sweet, bursting blueberries.
250
Creamy banana cheesecake swirled with a rich, sweet caramel sauce.
250
Dark chiffon cake pieces soaked in a rich coffee syrup are layered alo
Dark chiffon cake pieces soaked in a rich coffee syrup are layered along with our signature tiramisu cheesecake frosting. Our Tiramisu is decorated with designs made from coffee cream and topped with chocolate coffee beans
645
A tub of dark, roasted, single-origin cold brew coffee and layers of c
A tub of dark, roasted, single-origin cold brew coffee and layers of crushed cookies woven together with our authentic Philadelphia Cream Cheese.
495
Best for a celebration, our signature creamy cheesecake base layered w
Best for a celebration, our signature creamy cheesecake base layered with rich hazelnut praline and crunchy caramelized nut bits. A decadent, spoonable treat finished with a smooth hazelnut glaze.
2395
A seasonal celebration of love. Our signature cheesecake, shaped into
A seasonal celebration of love. Our signature cheesecake, shaped into a heart and topped with a generous crown of hand-picked, glazed Mahabaleshwar strawberries. Light, creamy, and beautifully fresh - the perfect gift for someone special.
1095
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
1295
The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
270
Rich, dense cheesecake made with premium, intense Belgian dark
Rich, dense cheesecake made with premium, intense Belgian dark chocolate.
270
The ultimate indulgence for Nutella lovers. Soft hazelnut cake filled
The ultimate indulgence for Nutella lovers. Soft hazelnut cake filled with Nutella-infused cream cheese and crunchy caramelized hazelnuts, crowned with a decadent Nutella frosting.
270
A decadent mini-treat featuring soft hazelnut cake layered with Nutell
A decadent mini-treat featuring soft hazelnut cake layered with Nutella dessert cheese and crunchy caramelized hazelnuts. Finished with a rich Nutella-flavored cheesecake frosting?perfect for the ultimate Nutella fiend.
695
A luxurious, tub of spoonable indulgence featuring layers of rich choc
A luxurious, tub of spoonable indulgence featuring layers of rich chocolate sponge and velvety Godiva chocolate mousse. Perfectly finished with a silky dark chocolate ganache for the ultimate premium chocolate experience.
695
The magic of Biscoff in every cut of cake. A buttery cookie crust and
The magic of Biscoff in every cut of cake. A buttery cookie crust and smooth cheesecake center topped with luxurious Biscoff spread and a halo of caramelized cookie crumbles.
2495
Our iconic Red Velvet Cheesecake, beautifully crafted into a heart. La
Our iconic Red Velvet Cheesecake, beautifully crafted into a heart. Layers of cocoa-infused, crimson-red sponge meet our signature creamy cheesecake, finished with a silky mascarpone cheese frosting. A stunning and delicious way to say 'I love you'.
1095
The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
1195
The Indigo Classic. A timeless love story of cream and fruit. Our sign
The Indigo Classic. A timeless love story of cream and fruit. Our signature dense, New York-style cheesecake is slow-baked to perfection and crowned with a luscious, house-made wild blueberry compote. The tart, juicy pop of the berries beautifully cuts through the rich, velvety cream for a balanced, artisanal finish.
270
Cheesecake blended with and topped with the unique, spiced flavor of L
Cheesecake blended with and topped with the unique, spiced flavor of Lotus Biscoff cookies.
270
A mini cake made with golden vanilla sponge filled with creamy caramel
A mini cake made with golden vanilla sponge filled with creamy caramel and salted caramel crisp pearls. Balanced with Himalayan sea salt and finished with a signature caramel drizzle and gold sprinkles.
695
A premium, spoonable delight in a tub featuring layers of moist chocol
A premium, spoonable delight in a tub featuring layers of moist chocolate sponge and velvety Lindt chocolate mousse. Finished with a silky chocolate ganache for a truly world-class cocoa experience.
695
A decadent dark chocolate cake topped with creamy cheesecake frosting
A decadent dark chocolate cake topped with creamy cheesecake frosting that reimagines traditional tiramisu flavors. This unique slice is finished with an intricate, artisanal tiramisu design.
1195
A decadent dark chocolate cake topped with creamy cheesecake frosting
A decadent dark chocolate cake topped with creamy cheesecake frosting that reimagines traditional tiramisu flavors. This unique slice is finished with an intricate, artisanal tiramisu design.
2050
Our bestselling Lotus Biscoff Cheesecake in a beautiful heart shape. L
Our bestselling Lotus Biscoff Cheesecake in a beautiful heart shape. Layers of creamy cheesecake and caramelized cookie spread for a modern, indulgent celebration
1295
The Toasted Hazelnut Bake. A deep, soulful embrace of cocoa and roaste
The Toasted Hazelnut Bake. A deep, soulful embrace of cocoa and roasted nuts. We’ve folded authentic Nutella™ into our signature cheesecake batter before baking it to a perfect, dense consistency. Finished with a molten hazelnut swirl and a sprinkle of toasted nibs, it’s a warm, chocolatey reimagining of a fan favorite.
290
The Ambassador’s Choice. A celebration of the world’s favorite haz
The Ambassador’s Choice. A celebration of the world’s favorite hazelnut confection. This decadent cheesecake features a rich cocoa-hazelnut base, layered with a silky Nutella-infused cream and crowned with whole Ferrero Rocher truffles and crushed toasted hazelnuts. Pure, crunchy gold.
1395
A scoop of our classic, dense, and rich cheesecake with a hint of lemo
A scoop of our classic, dense, and rich cheesecake with a hint of lemon zest, embodying the timeless taste of a New York favorite.
250
The magic of Biscoff in every bite. A buttery cookie crust and smooth
The magic of Biscoff in every bite. A buttery cookie crust and smooth cheesecake center topped with luxurious Biscoff spread and a halo of caramelized cookie crumbles.
290
A dense, old-fashioned chocolate truffle cake layered with crunchy nut
A dense, old-fashioned chocolate truffle cake layered with crunchy nut praline. Elegantly finished with a dark chocolate glaze in a mini bento size.
595
A luxurious, spoonable tub blend of creamy cheesecake and rich hazelnu
A luxurious, spoonable tub blend of creamy cheesecake and rich hazelnut chocolate. Layered with crunchy roasted hazelnuts and topped with a signature Ferrero-inspired chocolate glaze.
595
Our signature espresso-soaked Tiramisu, beautifully crafted into a hea
Our signature espresso-soaked Tiramisu, beautifully crafted into a heart shape. Layers of whipped mascarpone and fine cocoa for a classic, romantic treat.
1095
The Ultimate Duo. Why choose between two loves? This decadent masterpi
The Ultimate Duo. Why choose between two loves? This decadent masterpiece features chunks of our famous, fudgy chocolate brownie folded into a rich cheesecake base. Every slice offers a delightful surprise of "gooey" chocolate centers against the tang of the baked cream—a true textures-first indulgence.
270
The Garden Bounty. A vibrant, colorful celebration of nature’s sweet
The Garden Bounty. A vibrant, colorful celebration of nature’s sweetness. Our signature layered cheesecake is piled high with a seasonal selection of hand-picked fresh fruits—from tart berries to sweet kiwi and citrus. A fresh, juicy, and beautifully balanced dessert.
1195
Smooth, buttery caramel swirled into the cheesecake and finished with
Smooth, buttery caramel swirled into the cheesecake and finished with a sprinkle of sea salt.
250
Our light and fluffy signature masterpiece. Infused with vanilla bean,
Our light and fluffy signature masterpiece. Infused with vanilla bean, nestled on a classic graham cracker crust.
270
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
495
Low Sugar! A light and refreshing spoonable treat in a tub featuring o
Low Sugar! A light and refreshing spoonable treat in a tub featuring our signature creamy cheesecake. Layered with a vibrant medley of seasonal fresh fruits and finished with a delicate fruit glaze.
395
Our classic creamy cheesecake layered with vanilla sponge and handcraf
Our classic creamy cheesecake layered with vanilla sponge and handcrafted salted caramel in a beautiful heart shape. The ultimate sweet and salty indulgence.
1195
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-b
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.
270
The Tropical Whisper. A light and nostalgic celebration of the sun. Th
The Tropical Whisper. A light and nostalgic celebration of the sun. This refreshing dessert features layers of airy cheesecake and a zesty, house-made pineapple compote. Studded with juicy bits of golden fruit, it’s a bright, tangy, and beautifully balanced treat that offers a crisp burst of freshness.
1195
Cheesecake with layers of coffee-soaked sponge and a rich mascarpone c
Cheesecake with layers of coffee-soaked sponge and a rich mascarpone cheese filling.
250
Creamy cheesecake blended with large chunks of classic Oreo cookies an
Creamy cheesecake blended with large chunks of classic Oreo cookies and filling.
250
Buttery golden vanilla cake filled with thick, creamy caramel and salt
Buttery golden vanilla cake filled with thick, creamy caramel and salted caramel pearls. Finished with Himalayan sea salt and a signature house cheesecake frosting.
280
A mini buttery cookie crust meets a smooth cheesecake center topped wi
A mini buttery cookie crust meets a smooth cheesecake center topped with luxurious Biscoff spread. Crowned with caramelized Biscoff crumbles for a perfect mini celebration.
695
A light and airy sponge soaked in our signature three-milk blend for a
A light and airy sponge soaked in our signature three-milk blend for a melt-in-your-mouth texture. Topped with a cloud of cream.
295
A zesty orange-infused cheesecake set on a crunchy cocoa base. Layered
A zesty orange-infused cheesecake set on a crunchy cocoa base. Layered with premium Callebaut 811 dark chocolate and finished with a silky ganache for a bold, citrus-meets-cocoa experience.
2050
A cocoa-rich twist on the Italian classic. Layers of espresso-soaked s
A cocoa-rich twist on the Italian classic. Layers of espresso-soaked sponge and decadent chocolate ganache in a beautiful heart shape. Finished with premium cocoa and dark chocolate accents.
1095
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.
1195
An airy, mousse-like cheesecake that screams Biscoff. Featuring a crus
An airy, mousse-like cheesecake that screams Biscoff. Featuring a crushed Lotus biscuit crust, creamy filling, and melted cookie spread on top.
280
A nostalgic dessert with layers of velvety vanilla goodness, rich crum
A nostalgic dessert with layers of velvety vanilla goodness, rich crumble and fresh sliced bananas.
395
A decadent fusion of creamy cheesecake and classic Black Forest flavor
A decadent fusion of creamy cheesecake and classic Black Forest flavors. Layered with tart cherry compote and rich chocolate sponge on a dark cocoa crust, finished with fresh whipped cream and chocolate shavings.
1195
A decadent fusion of creamy cheesecake and classic Black Forest flavor
A decadent fusion of creamy cheesecake and classic Black Forest flavors. Layered with tart cherry compote and rich chocolate sponge on a dark cocoa crust, finished with fresh whipped cream and chocolate shavings.
2050
Iconic Black Forest flavors meet our signature cheesecake. Layers of d
Iconic Black Forest flavors meet our signature cheesecake. Layers of dark chocolate, chocolate sponge, tart cherries, and silky mascarpone cheese in a beautiful heart shape - the ultimate nostalgic indulgence.
1095
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a dense, intensely moist dark chocolate cake with a "mud-like" fudgy consistency. Drenched in a rich chocolate ganache, it is dark, brooding, and dangerously delicious.
1195
A velvety, no-bake mascarpone cheese delight layered with a vibrant, t
A velvety, no-bake mascarpone cheese delight layered with a vibrant, tangy blueberry compote and a buttery biscuit crumble.
395
A creamy cheesecake layered with fresh sliced bananas and rich, butter
A creamy cheesecake layered with fresh sliced bananas and rich, buttery caramel. Set on a crunchy biscuit base and finished with a decadent caramel drizzle and gold sprinkles.
1195
A creamy cheesecake layered with fresh sliced bananas and rich, butter
A creamy cheesecake layered with fresh sliced bananas and rich, buttery caramel. Set on a crunchy biscuit base and finished with a decadent caramel drizzle and gold sprinkles.
2050
Fresh, tangy pineapple meets our signature cheesecake in a beautiful h
Fresh, tangy pineapple meets our signature cheesecake in a beautiful heart shape. A classic, light-hearted treat for any special occasion.
1095
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
280
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a premium bake. Our velvety cheesecake is topped with a generous layer of hand-simmered, cinnamon-spiced Granny Smith apples and a buttery, golden-brown oat crumble. It’s a beautiful play of textures—creamy, fruity, and shatteringly crisp—reminiscent of a cozy heritage kitchen.
270
Creamy chocolate cheesecake baked on a chewy, fudgy brownie base.
250
Simple, creamy cheesecake baked at a high heat until the top is deeply
Simple, creamy cheesecake baked at a high heat until the top is deeply caramelized and 'burnt'.
250
The ultimate dark chocolate indulgence. A rich, fudgy chocolate tub la
The ultimate dark chocolate indulgence. A rich, fudgy chocolate tub layered with premium Belgian ganache for a deep, melt-in-the-mouth finish.
395
Our most intense chocolate experience in a beautiful heart shape. Laye
Our most intense chocolate experience in a beautiful heart shape. Layers of dark sponge and double-strength truffle ganache for a truly indulgent celebration.
1095
Dark, roasted, single-origin cold brew coffee and layers of crushed co
Dark, roasted, single-origin cold brew coffee and layers of crushed cookies woven together with our authentic Philadelphia Cream Cheese.
280
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dut
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dutch-processed cocoa. Layers of soft sponge are enveloped in a silky, pour-over chocolate truffle frosting. It is a comforting, classic, and deeply chocolatey affair that remains a celebration favorite.
900
Creamy cheesecake topped with sliced fresh, sweet strawberries.
270
The Tropical Whisper. A light and nostalgic celebration of the sun. Th
The Tropical Whisper. A light and nostalgic celebration of the sun. This refreshing dessert features layers of airy cheesecake and a zesty, house-made pineapple compote. Studded with juicy bits of golden fruit, it’s a bright, tangy, and beautifully balanced treat that offers a crisp burst of freshness.
1195
A thick, silky Nutella overdose. Creamy Nutella folded into rich cream
A thick, silky Nutella overdose. Creamy Nutella folded into rich cream cheese and baked on a crunchy crumble base.
290
Zero added sugar, 100% zest. Our creamy Lemon Cold Cheesecake is light
Zero added sugar, 100% zest. Our creamy Lemon Cold Cheesecake is light, airy, and perfectly balanced with the sharpness of fresh lemons. The ideal treat for mindful indulgence.""
445
A popular no-bake favorite. Thick and creamy cheesecake layered with a
A popular no-bake favorite. Thick and creamy cheesecake layered with a tangy center of fresh blueberry compote on a classic graham cracker crust.
2050
Fall in love with our most intense chocolate experience yet. This hear
Fall in love with our most intense chocolate experience yet. This heart-shaped delight features a fudgy, melt-in-the-mouth chocolate base topped with a smooth-as-silk dark truffle glaze. It?s dark, it's deep, and it?s pure chocolate heaven in every bite.
1095
The Amber Glow. A perfect balance of opposites. Our velvety baked chee
The Amber Glow. A perfect balance of opposites. Our velvety baked cheesecake is draped in a thick, handcrafted sea-salt caramel. The subtle saltiness cuts through the rich cream, creating a sophisticated sweet-and-savory finish.
270
Creamy cheesecake topped with caramelized, crunchy hazelnut pieces
Creamy cheesecake topped with caramelized, crunchy hazelnut pieces (praline).
270
Chocolate cheesecake swirled with caramel and topped with crunchy slic
Chocolate cheesecake swirled with caramel and topped with crunchy sliced almonds.
270
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
1195
Smooth Salted Caramel waltzes with authentic Philadelphia Cream Cheese
Smooth Salted Caramel waltzes with authentic Philadelphia Cream Cheese and caramelized crunch to create a powerful explosion of flavours. A Love and Cheesecake favourite.
270
Rich layers of dark chocolate cake and smooth truffle ganache. A decad
Rich layers of dark chocolate cake and smooth truffle ganache. A decadent, double-layered chocolate treat for those who crave the finest cocoa.
395
Go nutella crazy with this one. Our nutella cold cheesecake is thick
2295
Dark, intense, and perfectly salted. Our signature dark chocolate hear
Dark, intense, and perfectly salted. Our signature dark chocolate heart is infused with flakes of sea salt for a sophisticated, bittersweet indulgence. The ultimate modern romantic gesture.
1095
The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
2295
Extra rich chocolate cheesecake with pieces of thick, decadent fudge b
Extra rich chocolate cheesecake with pieces of thick, decadent fudge brownie mixed in.
250
A soulful fusion of two favorites. Rich, mocha fudge brownies are laye
A soulful fusion of two favorites. Rich, mocha fudge brownies are layered with espresso-infused cheesecake and topped with a luscious cappuccino frosting. Finished with elegant swirls and premium chocolate coffee beans.
270
A striking layer of cocoa-infused red velvet cake paired with our sign
A striking layer of cocoa-infused red velvet cake paired with our signature creamy cheesecake and a smooth mascarpone cheese frosting.
395
A dense, old-fashioned chocolate truffle cake layered with crunchy cho
A dense, old-fashioned chocolate truffle cake layered with crunchy chopped nut praline. Finished with a dark chocolate glaze.
1195
A dense, old-fashioned chocolate truffle cake layered with crunchy cho
A dense, old-fashioned chocolate truffle cake layered with crunchy chopped nut praline. Finished with a dark chocolate glaze.
2050
Celebrate with our signature Dutch Chocolate Truffle, beautifully shap
Celebrate with our signature Dutch Chocolate Truffle, beautifully shaped into a heart. Layers of dark chocolate cake and silky truffle ganache for a truly indulgent experience.
1550
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
2050
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a premium bake. Our velvety cheesecake is topped with a generous layer of hand-simmered, cinnamon-spiced Granny Smith apples and a buttery, golden-brown oat crumble. It’s a beautiful play of textures—creamy, fruity, and shatteringly crisp—reminiscent of a cozy heritage kitchen.
270
Smooth vanilla cheesecake with a crunchy, torched sugar topping, like
Smooth vanilla cheesecake with a crunchy, torched sugar topping, like the dessert.
250
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspire
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspired by the world-renowned house of Godiva, this cake features layers of ultra-moist dark cocoa sponge and a signature silken chocolate ganache. It is a deep, intense, and impeccably smooth tribute to fine chocolate craftsmanship.
1395
A dense, old-fashioned chocolate truffle cake layered with crunchy cho
A dense, old-fashioned chocolate truffle cake layered with crunchy chopped nut praline. Finished with a dark chocolate glaze.
270
Layers of espresso-drenched sponge meet a light, whipped chocolate-mas
Layers of espresso-drenched sponge meet a light, whipped chocolate-mascarpone cream. Finished with a rich chocolate ganache and a generous dusting of fine cocoa
395
A 7-textured masterpiece for the true connoisseur. Layers of chocolate
A 7-textured masterpiece for the true connoisseur. Layers of chocolate mousse, Callebaut 811 chocolate ganache, dacquoise, and flakes, finished with a dusting of icing sugar.
2050
A seasonal celebration of love. Our signature cheesecake, shaped into
A seasonal celebration of love. Our signature cheesecake, shaped into a heart and topped with a generous crown of hand-picked, glazed Mahabaleshwar strawberries. Light, creamy, and beautifully fresh - the perfect gift for someone special.
1950
The Speculoos Symphony. A modern masterpiece of caramel and spice. Thi
The Speculoos Symphony. A modern masterpiece of caramel and spice. This architectural beauty features layers of velvety cheesecake infused with the unique, cinnamon-hinted notes of Lotus Biscoff. Interleaved with smooth cookie butter and a signature Biscoff biscuit crunch, it’s a sophisticated play on caramelized sweetness.
290
The Tropical Whisper. A light and nostalgic celebration of the sun. Th
The Tropical Whisper. A light and nostalgic celebration of the sun. This refreshing dessert features layers of airy cheesecake and a zesty, house-made pineapple compote. Studded with juicy bits of golden fruit, it’s a bright, tangy, and beautifully balanced treat that offers a crisp burst of freshness.
2050
A popular no-bake favorite. Thick and creamy cheesecake layered with a
A popular no-bake favorite. Thick and creamy cheesecake layered with a tangy center of fresh blueberry compote on a classic graham cracker crust.
270
The perfect balance of sweet and savory; creamy cheesecake drizzled wi
The perfect balance of sweet and savory; creamy cheesecake drizzled with our handcrafted, buttery salted caramel sauce
495
Our signature espresso-soaked Tiramisu, beautifully crafted into a hea
Our signature espresso-soaked Tiramisu, beautifully crafted into a heart shape. Layers of whipped mascarpone and fine cocoa for a classic, romantic treat.
1950
The Caramelized Hearth. A deep, oven-baked tribute to the world’s fa
The Caramelized Hearth. A deep, oven-baked tribute to the world’s favorite spiced biscuit. We’ve infused our signature dense cheesecake batter with authentic Lotus Biscoff spread, baking it slow and steady to develop a rich, toasted caramel profile. Set on a thick Biscoff-crunch crust and finished with a molten cookie-butter swirl, it’s a warm, spice-kissed embrace.
280
The Dublin Decadence. A spirited, silky-smooth bake. Infused with the
The Dublin Decadence. A spirited, silky-smooth bake. Infused with the iconic notes of Baileys Irish Cream, this cheesecake carries hints of toasted cocoa and a mellow, malted finish. Set on a dark chocolate crust, it’s the ultimate adult indulgence.
1495
The Garden Bounty. A vibrant, colorful celebration of nature’s sweet
The Garden Bounty. A vibrant, colorful celebration of nature’s sweetness. Our signature layered cheesecake is piled high with a seasonal selection of hand-picked fresh fruits—from tart berries to sweet kiwi and citrus. A fresh, juicy, and beautifully balanced dessert.
2050
A 7-textured masterpiece for the true connoisseur. Layers of chocolate
A 7-textured masterpiece for the true connoisseur. Layers of chocolate mousse, Callebaut 811 chocolate ganache, dacquoise, and flakes, finished with a dusting of icing sugar.
280
Espresso-soaked ladyfingers layered with light, whipped mascarpone cre
Espresso-soaked ladyfingers layered with light, whipped mascarpone cream and finished with a dusting of premium cocoa.
395
Our iconic Red Velvet Cheesecake, beautifully crafted into a heart. La
Our iconic Red Velvet Cheesecake, beautifully crafted into a heart. Layers of cocoa-infused, crimson-red sponge meet our signature creamy cheesecake, finished with a silky mascarpone cheese frosting. A stunning and delicious way to say 'I love you'.
1950
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.
260
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
280
The Golden Roasted Affair. Experience the deep, earthy luxury of premi
The Golden Roasted Affair. Experience the deep, earthy luxury of premium hazelnuts. Our dense baked cheesecake is swirled with a handcrafted hazelnut praline paste and topped with a generous layer of caramelized nut crunch. A sophisticated marriage of velvety cream and toasted golden textures.
1395
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
2295
Cheesecake blended with the popular, sweet hazelnut and chocolate spre
Cheesecake blended with the popular, sweet hazelnut and chocolate spread (Nutella).
270
The Morning Roast. A playful yet polished infusion. A soft, coffee-soa
The Morning Roast. A playful yet polished infusion. A soft, coffee-soaked sponge is layered with a creamy frosting and loaded with dark cocoa cookie crumbles. It is the ultimate treat for those who love the crunch of a biscuit dipped in a premium brew.
1395
Fresh seasonal fruits meets our signature sugar-free mascarpone cheese
Fresh seasonal fruits meets our signature sugar-free mascarpone cheese. A light, airy, and naturally sweet dessert for mindful indulgence.
445
Our classic creamy cheesecake layered with vanilla sponge and handcraf
Our classic creamy cheesecake layered with vanilla sponge and handcrafted salted caramel in a beautiful heart shape. The ultimate sweet and salty indulgence.
2195
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
270
The Ambassador’s Choice. A celebration of the world’s favorite haz
The Ambassador’s Choice. A celebration of the world’s favorite hazelnut confection. This decadent cheesecake features a rich cocoa-hazelnut base, layered with a silky Nutella-infused cream and crowned with whole Ferrero Rocher truffles and crushed toasted hazelnuts. Pure, crunchy gold.
2495
Cheesecake layered with rich chocolate and topped with crunchy, shredd
Cheesecake layered with rich chocolate and topped with crunchy, shredded Kunafa pastry and pistachios.
270
Dark Devil Mud Cake is a rich and indulgent chocolate cake with a devi
Dark Devil Mud Cake is a rich and indulgent chocolate cake with a devilish twist. Made with dark chocolate and a hint of espresso, this cake is perfect for chocolate lovers with a taste for the dark side.
270
Creamy, no-bake cheesecake marbled with rich Nutella and topped with a
Creamy, no-bake cheesecake marbled with rich Nutella and topped with an extra layer of hazelnut goodness.
445
A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ga
A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ganache. Enhanced with a touch of premium sea salt to perfectly balance the deep, bittersweet chocolate flavors.
2050
Our bestselling Lotus Biscoff Cheesecake in a beautiful heart shape. L
Our bestselling Lotus Biscoff Cheesecake in a beautiful heart shape. Layers of creamy cheesecake and caramelized cookie spread for a modern, indulgent celebration
2395
The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
270
The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
2050
Cheesecake with a deep, nutty flavor from freshly roasted and chopped
Cheesecake with a deep, nutty flavor from freshly roasted and chopped almonds.
270
A fan favorite featuring the iconic caramelized biscuit crunch and smo
A fan favorite featuring the iconic caramelized biscuit crunch and smooth Biscoff spread blended with our velvety cheesecake.
445
An ultra-rich, silk-smooth 54.5% Callebaut 811 Belgian chocolate mouss
An ultra-rich, silk-smooth 54.5% Callebaut 811 Belgian chocolate mousse cake layered with thin, moist chocolate sponge. Finished with a mirror-like dark chocolate glaze for a truly sophisticated, melt-in-your-mouth experience.
2495
Iconic Black Forest flavors meet our signature cheesecake. Layers of d
Iconic Black Forest flavors meet our signature cheesecake. Layers of dark chocolate, chocolate sponge, tart cherries, and silky mascarpone cheese in a beautiful heart shape - the ultimate nostalgic indulgence.
1950
The Cocoa Infinity. A dark, decadent cocoa-infused dough, fried to a s
The Cocoa Infinity. A dark, decadent cocoa-infused dough, fried to a soft, pillowy perfection and glazed with a rich, velvety chocolate ganache. Crowned with premium dark chocolate shavings, this is a deep, luxurious indulgence for the ultimate chocolate purist.
160
The Original Love Story. The one that started it all. A dense, rich, a
The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.
1195
The Zesty Fiesta. A refreshing, cocktail-inspired "chilled silk" delig
The Zesty Fiesta. A refreshing, cocktail-inspired "chilled silk" delight. Our airy no-bake base is infused with premium Tequila and fresh-squeezed lime zest. Set on a salted cracker crust—just like a Margarita rim—it’s light, boozy, and bright.
1495
Our classic creamy cheesecake marbled and topped with a generous layer
Our classic creamy cheesecake marbled and topped with a generous layer of rich, hazelnut Nutella for the ultimate indulgence.
445
A rich, aromatic coffee cake layered with silky espresso frosting and
A rich, aromatic coffee cake layered with silky espresso frosting and crunchy cookie crumbles.
1395
A rich, aromatic coffee cake layered with silky espresso frosting and
A rich, aromatic coffee cake layered with silky espresso frosting and crunchy cookie crumbles.
2495
A cocoa-rich twist on the Italian classic. Layers of espresso-soaked s
A cocoa-rich twist on the Italian classic. Layers of espresso-soaked sponge and decadent chocolate ganache in a beautiful heart shape. Finished with premium cocoa and dark chocolate accents.
1950
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-b
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.
1195
The Speculoos Sensation. A light, golden-fried ring glazed with a deca
The Speculoos Sensation. A light, golden-fried ring glazed with a decadent layer of melted Lotus Biscoff spread. Topped with a generous sprinkle of crushed caramelized biscuits and a signature Biscoff drizzle, it offers a nostalgic, deep-spiced crunch paired with a soft, airy finish.
180
The Mediterranean Sun. A bright, garden-fresh sponge that’s entirely
The Mediterranean Sun. A bright, garden-fresh sponge that’s entirely plant-based. Moist, lemon-infused cake folded with toasted pistachios and studded with jammy raspberries. A refreshing, nutty, and dairy-free treat for a light afternoon.
1295
Fresh, tangy pineapple meets our signature cheesecake in a beautiful h
Fresh, tangy pineapple meets our signature cheesecake in a beautiful heart shape. A classic, light-hearted treat for any special occasion.
1950
The Hazelnut Cloud. A chocolate lover’s sanctuary. Our signature chi
The Hazelnut Cloud. A chocolate lover’s sanctuary. Our signature chilled mascarpone cheese is whipped with an abundance of authentic Nutella™, creating a light-as-air, mousse-like texture. Perfectly silky, nutty, and nostalgic.
1295
The Espresso Elegance. A sophisticated fusion of Italian dessert tradi
The Espresso Elegance. A sophisticated fusion of Italian dessert tradition and artisanal pastry. Our signature airy donut is filled with a silky mascarpone cream and dipped in a delicate coffee-infused glaze, then finished with a dusting of premium cocoa powder and a single dark chocolate espresso bean.
160
Our most intense chocolate experience in a beautiful heart shape. Laye
Our most intense chocolate experience in a beautiful heart shape. Layers of dark sponge and double-strength truffle ganache for a truly indulgent celebration.
1950
The Silky Dream. A golden, light-as-air yeast donut tossed in a fine d
The Silky Dream. A golden, light-as-air yeast donut tossed in a fine dusting of granulated sugar. Each bite reveals a generous heart of rich, velvety Madagascar vanilla bean custard, creating a perfect harmony of soft dough and creamy, floral sweetness.
140
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
1195
The Levant Sensation. Our breathtaking, viral masterpiece. This desser
The Levant Sensation. Our breathtaking, viral masterpiece. This dessert is a symphony of textures: shatteringly crisp, honey-soaked Kunafa pastry meets a rich, roasted pistachio praline and our signature creamy cheesecake. Topped with a tart raspberry compote to cut through the nuttiness, it is the ultimate artisanal fusion.
1350
Fall in love with our most intense chocolate experience yet. This hear
Fall in love with our most intense chocolate experience yet. This heart-shaped delight features a fudgy, melt-in-the-mouth chocolate base topped with a smooth-as-silk dark truffle glaze. It?s dark, it's deep, and it?s pure chocolate heaven in every bite.
1950
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
280
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers ar
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers are infused with a smooth roasted hazelnut cream and finished with a hazelnut-studded ganache. It is a nostalgic yet elevated tribute to the classic pairing of forest nuts and fine cocoa.
1295
Dark, intense, and perfectly salted. Our signature dark chocolate hear
Dark, intense, and perfectly salted. Our signature dark chocolate heart is infused with flakes of sea salt for a sophisticated, bittersweet indulgence. The ultimate modern romantic gesture.
1950
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a dense, intensely moist dark chocolate cake with a "mud-like" fudgy consistency. Drenched in a rich chocolate ganache, it is dark, brooding, and dangerously delicious.
270
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve pai
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve paired the intense, brooding notes of 70% dark chocolate with the bright, floral oils of fresh oranges. The result is a vibrant, aromatic cake that balances bitterness and sweetness with artisanal precision.
1195
The Amber Glow. A perfect balance of opposites. Our velvety baked chee
The Amber Glow. A perfect balance of opposites. Our velvety baked cheesecake is draped in a thick, handcrafted sea-salt caramel. The subtle saltiness cuts through the rich cream, creating a sophisticated sweet-and-savory finish.
1095
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
1195
The Indigo Classic. A timeless love story of cream and fruit. Our sign
The Indigo Classic. A timeless love story of cream and fruit. Our signature dense, New York-style cheesecake is slow-baked to perfection and crowned with a luscious, house-made wild blueberry compote. The tart, juicy pop of the berries beautifully cuts through the rich, velvety cream for a balanced, artisanal finish.
1195
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspire
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspired by the world-renowned house of Godiva, this cake features layers of ultra-moist dark cocoa sponge and a signature silken chocolate ganache. It is a deep, intense, and impeccably smooth tribute to fine chocolate craftsmanship.
1395
A thick, creamy, silky smooth Nutella overdose, folded in with cream c
A thick, creamy, silky smooth Nutella overdose, folded in with cream cheese and baked on a base of crunchy crumble makes our Nutella Baked Cheesecake a cake you will find hard to resist. If you are a Nutella lover, this ones made for you! Our cheesecake is topped with a thick layer of Nutella frosting and rosettes.
1195
The King of Fusion. Our most-loved celebratory treat. Spongy, milk-soa
The King of Fusion. Our most-loved celebratory treat. Spongy, milk-soaked Rasmalai discs are layered within our creamy baked cheesecake. Fragrant with cardamom and saffron, and showered with pistachios, it’s the ultimate "Shahi" indulgence.
1395
The Swiss Velvet. A masterpiece of smoothness. We’ve used the meltin
The Swiss Velvet. A masterpiece of smoothness. We’ve used the melting precision of premium Lindt chocolate to create a cake that is exceptionally creamy and refined. With a delicate cocoa crumb and a luscious, melt-in-the-mouth frosting, it is the definition of chocolate elegance.
1395
The Midnight Crunch. A nostalgic favorite reimagined for the gourmet p
The Midnight Crunch. A nostalgic favorite reimagined for the gourmet palate. A chilled, silky base folded with generous chunks of dark cocoa cookies, set on an extra-thick Oreo crust. It’s a playful yet premium textures-first experience.
1095
The Swiss Velvet. A masterpiece of smoothness. We’ve used the meltin
The Swiss Velvet. A masterpiece of smoothness. We’ve used the melting precision of premium Lindt chocolate to create a cake that is exceptionally creamy and refined. With a delicate cocoa crumb and a luscious, melt-in-the-mouth frosting, it is the definition of chocolate elegance.
2495
The Noir Masterpiece. For the chocolate purist. Infused with 70% dark
The Noir Masterpiece. For the chocolate purist. Infused with 70% dark Belgian chocolate couverture, this cheesecake is a deep, silk-like experience. Set on a hand-pressed cocoa biscuit crust and finished with a glossy ganache, it is arguably our most luxurious creation.
1095
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
2050
The Golden British Classic. A nostalgic reimagining. We’ve layered o
The Golden British Classic. A nostalgic reimagining. We’ve layered our dense baked cheesecake with handcrafted, slow-cooked Dulce de Leche and fresh caramelized bananas. Finished with a dusting of cocoa, it’s a perfect balance of deep toffee notes and fresh fruit.
1095
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers ar
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers are infused with a smooth roasted hazelnut cream and finished with a hazelnut-studded ganache. It is a nostalgic yet elevated tribute to the classic pairing of forest nuts and fine cocoa.
2295
A Forest Symphony. Vibrant, tart, and undeniably fresh. Our signature
A Forest Symphony. Vibrant, tart, and undeniably fresh. Our signature bake is crowned with a luscious, house-made compote of hand-picked strawberries, blueberries, and raspberries. It’s a harmonious burst of summer berries against a backdrop of rich cream cheese.
1095
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspire
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspired by the world-renowned house of Godiva, this cake features layers of ultra-moist dark cocoa sponge and a signature silken chocolate ganache. It is a deep, intense, and impeccably smooth tribute to fine chocolate craftsmanship.
2495
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve pai
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve paired the intense, brooding notes of 70% dark chocolate with the bright, floral oils of fresh oranges. The result is a vibrant, aromatic cake that balances bitterness and sweetness with artisanal precision.
2050
The Midnight Espresso. A cloud-like Italian classic. Layers of whipped
The Midnight Espresso. A cloud-like Italian classic. Layers of whipped mascarpone meet delicate ladyfingers drenched in a potent brew of espresso and Kahlúa liqueur. Finished with a heavy dusting of dark cocoa, it’s a sophisticated, caffeinated embrace.
1495
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
2050
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a premium bake. Our velvety cheesecake is topped with a generous layer of hand-simmered, cinnamon-spiced Granny Smith apples and a buttery, golden-brown oat crumble. It’s a beautiful play of textures—creamy, fruity, and shatteringly crisp—reminiscent of a cozy heritage kitchen.
1095
The Cacao Trinity. Layers of moist, dark Dutch-processed cocoa sponge
The Cacao Trinity. Layers of moist, dark Dutch-processed cocoa sponge followed by a silky milk chocolate mousse and chased with a decadent white chocolate drizzle. Finished with a layer of premium dark chocolate ganache, this cake offers three distinct levels of cocoa intensity in every bite.
1295
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
1195
The Caramelized Hearth. A deep, oven-baked tribute to the world’s fa
The Caramelized Hearth. A deep, oven-baked tribute to the world’s favorite spiced biscuit. We’ve infused our signature dense cheesecake batter with authentic Lotus Biscoff spread, baking it slow and steady to develop a rich, toasted caramel profile. Set on a thick Biscoff-crunch crust and finished with a molten cookie-butter swirl, it’s a warm, spice-kissed embrace.
1195
A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ga
A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ganache. Enhanced with a touch of premium sea salt to perfectly balance the deep, bittersweet chocolate flavors.
1145
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
2050
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dut
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dutch-processed cocoa. Layers of soft sponge are enveloped in a silky, pour-over chocolate truffle frosting. It is a comforting, classic, and deeply chocolatey affair that remains a celebration favorite.
1550
The Speculoos Symphony. A modern masterpiece of caramel and spice. Thi
The Speculoos Symphony. A modern masterpiece of caramel and spice. This architectural beauty features layers of velvety cheesecake infused with the unique, cinnamon-hinted notes of Lotus Biscoff. Interleaved with smooth cookie butter and a signature Biscoff biscuit crunch, it’s a sophisticated play on caramelized sweetness.
1395
The Royal Velvet. Experience the pinnacle of Belgian chocolate craftsm
The Royal Velvet. Experience the pinnacle of Belgian chocolate craftsmanship. This cake features a dense, mousse-like "Marquise" texture that is incredibly smooth and dark. It’s an elite, melt-in-the-mouth dessert that feels like a piece of chocolate jewelry.
1395
The Morning Roast. A playful yet polished infusion. A soft, coffee-soa
The Morning Roast. A playful yet polished infusion. A soft, coffee-soaked sponge is layered with a creamy frosting and loaded with dark cocoa cookie crumbles. It is the ultimate treat for those who love the crunch of a biscuit dipped in a premium brew.
1395
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