Bakery

The Parisian Nut. Our signature buttery, flaky croissant filled with a rich, house-made almond frangipane and topped with a generous dusting of toasted almond slivers. A nutty, aromatic classic with a perfect golden crunch.

The Rustic Comfort. A dense, moist, and naturally sweet loaf crafted from overripe caramelized bananas and a hint of warm spice. Studded with toasted walnut halves for a sophisticated earthy crunch, this tea cake offers a nostalgic, home-baked flavor with a refined artisanal finish.

The Berry Harvest. A tender, buttery sponge bursting with the tart sweetness of fresh blueberries. Topped with a golden, sandy streusel crumble that adds a delightful textural contrast, this tea cake is a bright and fruity classic designed for elegant snacking.

The Orchard Warmth. A soft, spiced crumb packed with tender chunks of fresh, tart apples and infused with a fragrant cinnamon swirl. Topped with a delicate buttery crumble, this muffin captures the cozy, nostalgic essence of a homemade apple pie in every bite.

The Indigo Burst. A tender, buttery crumb infused with a hint of lemon zest and bursting with plump, juicy wild blueberries. Finished with a light sugar dusting for a delicate crunch, it’s a refreshing, fruit-filled classic that’s perfectly moist and golden.

Two batons of dark couverture chocolate folded into buttery laminated dough. The chocolate melts in the oven just enough. The rest of the work is yours.

The Indigo Lattice. A masterpiece of lamination, featuring a shatteringly crisp, buttery pastry cradle. At its center lies a velvety pool of crème pâtissière, topped with a vibrant mound of fresh, plump blueberries and a delicate apricot glaze for a jewel-like finish.

The Golden Honeycomb. A true labor of artisanal love. Hand-rolled with premium French-style butter and fermented slowly to create a shatteringly crisp, golden exterior and a light, airy, honeycomb interior. The ultimate buttery classic.

The Savory Snap. Crispy, flaky, and intensely cheesy. These hand-twisted straws are infused with aged parmesan and a hint of spice, making them the ultimate companion to a glass of wine or a hot cup of tea.

Stone-ground whole wheat, long-proved, sliced thick. Honest bread, made the right way.

The Savory Snap. Crispy, flaky, and intensely cheesy. These hand-twisted straws are infused with aged parmesan and a hint of spice, making them the ultimate companion to a glass of wine or a hot cup of tea.

Buttery, flaky pastry wrapped around a smoky chicken tikka masala filling. The puff that tastes like it took considerably longer to make than it does to eat.

Sunflower seeds, flax, oats — the kind of loaf that's genuinely good for you and somehow also genuinely tastes good. Sliced fresh daily.

The Spiced Lattice. A golden-brown, buttery puff pastry shell that yields to a vibrant, savory interior. Filled with tender morsels of succulent chicken marinated in traditional tikka spices and sautéed with caramelized onions for a hint of sweetness, this puff offers a perfect balance of flaky texture and bold, aromatic heat.

Long fermentation, good crust, open crumb. Everything you need, nothing you don't. Baked fresh each morning.

The Midnight Collection. A curated selection of our most indulgent, fudgy cookies crafted with a deep Dutch-process cocoa base. Each cookie is overloaded with a duo of premium semi-sweet and milk chocolate chunks, creating a molten center and a delicate, chewy edge. Packaged for sharing—though you likely won't want to.

The Cocoa Cloud. A moist, tender-crumbed classic baked to a perfect golden dome. Studded generously with premium dark chocolate chips that melt into every bite, this muffin offers a rich, comforting sweetness that's perfect for any time of day.

The Spiced Spiral. A soft, pillowy cloud of brioche-style dough, intricately swirled with a rich filling of aromatic Saigon cinnamon and brown sugar. Finished with a delicate glaze that melts into every warm, spiced layer for the ultimate comforting indulgence.

The Parisian Icon. A classic, lean artisanal loaf with a shatteringly crisp, golden-brown crust and a light, airy "alveolar" crumb. Hand-shaped and baked to a rustic finish, it is the quintessential bread for tearing, dipping, or crafting the perfect bistro sandwich.

Soft enriched dough, real cinnamon sugar filling, pulled while still warm. Best eaten in the first hour. We're not sorry it's sticky.

The Aromatic Classic. A rustic, golden-crusted loaf infused with a generous spread of house-made garlic butter and fresh parsley. Toasted to perfection for a fragrant, buttery crunch that’s the ultimate companion to any meal.

Discover the wholesome goodness of our Handmade Multigrain Slice Bread! Baked fresh with care and packed with a nutritious blend of grains, it's the perfect choice for those seeking superior taste and quality in every slice.

The Garden Lattice. A golden, laky, thousand-layer puff pastry that shatters with every bite. Tucked inside is a savory medley of garden-fresh vegetables—sweet corn, tender peas, and diced carrots—all simmered in a mild, aromatic herb gravy for a light yet deeply satisfying savory finish.

The Mediterranean Garden. A dimpled, golden-brown Italian classic, generously drizzled with extra virgin olive oil and topped with brined olives and a fragrant medley of fresh garden herbs. Featuring a crisp exterior and a pillowy, airy center, it is a savory celebration of sun-drenched flavors.

A delectable fusion of vibrant pesto and rich Parmesan cheese, baked to perfection. Every slice is a burst of savory goodness, making it the perfect accompaniment to any meal or a delicious snack on its own.

The Petit Déjeuner. A classic Parisian pastry crafted from our signature buttery, laminated dough. Each golden, flaky layer conceals a dual heart of premium dark chocolate batons, offering a perfect melt with every crisp bite.

The Zesty Almond. A delicate, fine-crumbed sponge infused with the bright, refreshing tang of fresh lemon zest and the subtle nuttiness of ground almonds. Finished with a light citrus glaze and a sprinkle of toasted almond slivers, this slice offers a sophisticated balance of tart and sweet.

The Hearty Daily. A nutritious, stone-ground classic baked for a perfect balance of softness and substance. Made with 100% whole wheat for a rich, nutty flavor and a golden crust, it’s the ultimate healthy staple for your everyday toast and sandwiches.

The Garden Fold. A rustic, golden-brown crescent of hand-stretched dough, baked to a perfect chew. Inside lies a vibrant hearth of melted mozzarella and tangy sauce, enveloping a roasted medley of bell peppers, juicy zucchini, and earthy mushrooms, all seasoned with a fragrant bouquet of Italian herbs.

Long-fermented sourdough with sunflower seeds, flax, and oats through the dough. A genuinely good loaf — the kind you slice thick and eat with very little on top.

The Gianduja Treasure. A charming glass jar filled with artisanal, buttery cookies that harbor a decadent secret: a molten core of creamy Nutella. Rolled in toasted, crushed Piedmont hazelnuts for an earthy crunch and finished with a hint of sea salt, these cookies offer a perfect symphony of chocolate, nut, and velvet.

The Poultry Classic. A sophisticated twist on the Parisian original, featuring a crisp, hand-pressed shortcrust base. Instead of traditional lardons, this version is packed with succulent roasted chicken breast, all suspended in a rich, velvety egg cream and topped with a bubbling golden layer of sharp Swiss cheese.

The Golden Decadence. A moist, velvety sponge infused with the deep, buttery notes of house-made caramel. Topped with a silky caramel glaze and a delicate pinch of sea salt to balance the sweetness, this refined slice is the perfect sophisticated companion to your afternoon tea.

The Savory Hearth. A hand-crimped parcel of artisanal sourdough, baked until golden and blistered with a light olive oil glaze. The interior features a robust blend of tender flame-grilled chicken strips, tangy sun-dried tomatoes, and a molten heart of creamy mozzarella, finished with a signature drizzle of garlic-infused herb oil.

Our classic butter croissant, filled with chocolate and finished with a smooth, luxurious chocolate coating for the ultimate chocolate fix

The Earthy Medley. A delicate, buttery shortcrust pastry shell filled with a silky, savory custard. Folded within are sautéed forest mushrooms and tender baby spinach, harmonized with a hint of nutmeg and a golden melt of aged Gruyère for a refined, garden-to-table experience.