Bakery

The Parisian Nut. Our signature buttery, flaky croissant filled with a rich, house-made almond frangipane and topped with a generous dusting of toasted almond slivers. A nutty, aromatic classic with a perfect golden crunch.

The Rustic Comfort. A dense, moist, and naturally sweet loaf crafted from overripe caramelized bananas and a hint of warm spice. Studded with toasted walnut halves for a sophisticated earthy crunch, this tea cake offers a nostalgic, home-baked flavor with a refined artisanal finish.

The Berry Harvest. A tender, buttery sponge bursting with the tart sweetness of fresh blueberries. Topped with a golden, sandy streusel crumble that adds a delightful textural contrast, this tea cake is a bright and fruity classic designed for elegant snacking.

The Orchard Warmth. A soft, spiced crumb packed with tender chunks of fresh, tart apples and infused with a fragrant cinnamon swirl. Topped with a delicate buttery crumble, this muffin captures the cozy, nostalgic essence of a homemade apple pie in every bite.

The Indigo Burst. A tender, buttery crumb infused with a hint of lemon zest and bursting with plump, juicy wild blueberries. Finished with a light sugar dusting for a delicate crunch, it’s a refreshing, fruit-filled classic that’s perfectly moist and golden.

The Petit Déjeuner. A classic Parisian pastry crafted from our signature buttery, laminated dough. Each golden, flaky layer conceals a dual heart of premium dark chocolate batons, offering a perfect melt with every crisp bite.

The Indigo Lattice. A masterpiece of lamination, featuring a shatteringly crisp, buttery pastry cradle. At its center lies a velvety pool of crème pâtissière, topped with a vibrant mound of fresh, plump blueberries and a delicate apricot glaze for a jewel-like finish.

The Golden Honeycomb. A true labor of artisanal love. Hand-rolled with premium French-style butter and fermented slowly to create a shatteringly crisp, golden exterior and a light, airy, honeycomb interior. The ultimate buttery classic.

The Hearty Daily. A nutritious, stone-ground classic baked for a perfect balance of softness and substance. Made with 100% whole wheat for a rich, nutty flavor and a golden crust, it’s the ultimate healthy staple for your everyday toast and sandwiches.

The Savory Snap. Crispy, flaky, and intensely cheesy. These hand-twisted straws are infused with aged parmesan and a hint of spice, making them the ultimate companion to a glass of wine or a hot cup of tea.

The Wholesome Loaf. Our daily artisanal bread, baked with a robust blend of toasted seeds and nutritious grains. Featuring a soft, airy crumb and a textured crust, it is the perfect fiber-rich base for your gourmet sandwiches or morning toast.

The Spiced Lattice. A golden-brown, buttery puff pastry shell that yields to a vibrant, savory interior. Filled with tender morsels of succulent chicken marinated in traditional tikka spices and sautéed with caramelized onions for a hint of sweetness, this puff offers a perfect balance of flaky texture and bold, aromatic heat.

The Parisian Icon. A classic, lean artisanal loaf with a shatteringly crisp, golden-brown crust and a light, airy "alveolar" crumb. Hand-shaped and baked to a rustic finish, it is the quintessential bread for tearing, dipping, or crafting the perfect bistro sandwich.

The Midnight Collection. A curated selection of our most indulgent, fudgy cookies crafted with a deep Dutch-process cocoa base. Each cookie is overloaded with a duo of premium semi-sweet and milk chocolate chunks, creating a molten center and a delicate, chewy edge. Packaged for sharing—though you likely won't want to.

The Cocoa Cloud. A moist, tender-crumbed classic baked to a perfect golden dome. Studded generously with premium dark chocolate chips that melt into every bite, this muffin offers a rich, comforting sweetness that's perfect for any time of day.

The Spiced Spiral. A soft, pillowy cloud of brioche-style dough, intricately swirled with a rich filling of aromatic Saigon cinnamon and brown sugar. Finished with a delicate glaze that melts into every warm, spiced layer for the ultimate comforting indulgence.

The Parisian Icon. A classic, lean artisanal loaf with a shatteringly crisp, golden-brown crust and a light, airy "alveolar" crumb. Hand-shaped and baked to a rustic finish, it is the quintessential bread for tearing, dipping, or crafting the perfect bistro sandwich.

The Spiced Spiral. A soft, pillowy cloud of brioche-style dough, intricately swirled with a rich filling of aromatic Saigon cinnamon and brown sugar. Finished with a delicate glaze that melts into every warm, spiced layer for the ultimate comforting indulgence.

The Aromatic Classic. A rustic, golden-crusted loaf infused with a generous spread of house-made garlic butter and fresh parsley. Toasted to perfection for a fragrant, buttery crunch that’s the ultimate companion to any meal.

Discover the wholesome goodness of our Handmade Multigrain Slice Bread! Baked fresh with care and packed with a nutritious blend of grains, it's the perfect choice for those seeking superior taste and quality in every slice.

The Garden Lattice. A golden, laky, thousand-layer puff pastry that shatters with every bite. Tucked inside is a savory medley of garden-fresh vegetables—sweet corn, tender peas, and diced carrots—all simmered in a mild, aromatic herb gravy for a light yet deeply satisfying savory finish.

The Mediterranean Garden. A dimpled, golden-brown Italian classic, generously drizzled with extra virgin olive oil and topped with brined olives and a fragrant medley of fresh garden herbs. Featuring a crisp exterior and a pillowy, airy center, it is a savory celebration of sun-drenched flavors.

A delectable fusion of vibrant pesto and rich Parmesan cheese, baked to perfection. Every slice is a burst of savory goodness, making it the perfect accompaniment to any meal or a delicious snack on its own.

The Petit Déjeuner. A classic Parisian pastry crafted from our signature buttery, laminated dough. Each golden, flaky layer conceals a dual heart of premium dark chocolate batons, offering a perfect melt with every crisp bite.

The Zesty Almond. A delicate, fine-crumbed sponge infused with the bright, refreshing tang of fresh lemon zest and the subtle nuttiness of ground almonds. Finished with a light citrus glaze and a sprinkle of toasted almond slivers, this slice offers a sophisticated balance of tart and sweet.

The Hearty Daily. A nutritious, stone-ground classic baked for a perfect balance of softness and substance. Made with 100% whole wheat for a rich, nutty flavor and a golden crust, it’s the ultimate healthy staple for your everyday toast and sandwiches.

The Garden Fold. A rustic, golden-brown crescent of hand-stretched dough, baked to a perfect chew. Inside lies a vibrant hearth of melted mozzarella and tangy sauce, enveloping a roasted medley of bell peppers, juicy zucchini, and earthy mushrooms, all seasoned with a fragrant bouquet of Italian herbs.

The Artisanal Harvest. A slow-fermented, tangy masterpiece featuring a complex, airy crumb and a deeply caramelized crust. Infused with a nutritious blend of toasted seeds and ancient grains, this sourdough offers a superior depth of flavor and a satisfying, wholesome crunch.

The Gianduja Treasure. A charming glass jar filled with artisanal, buttery cookies that harbor a decadent secret: a molten core of creamy Nutella. Rolled in toasted, crushed Piedmont hazelnuts for an earthy crunch and finished with a hint of sea salt, these cookies offer a perfect symphony of chocolate, nut, and velvet.

The Poultry Classic. A sophisticated twist on the Parisian original, featuring a crisp, hand-pressed shortcrust base. Instead of traditional lardons, this version is packed with succulent roasted chicken breast, all suspended in a rich, velvety egg cream and topped with a bubbling golden layer of sharp Swiss cheese.

The Golden Decadence. A moist, velvety sponge infused with the deep, buttery notes of house-made caramel. Topped with a silky caramel glaze and a delicate pinch of sea salt to balance the sweetness, this refined slice is the perfect sophisticated companion to your afternoon tea.

The Savory Hearth. A hand-crimped parcel of artisanal sourdough, baked until golden and blistered with a light olive oil glaze. The interior features a robust blend of tender flame-grilled chicken strips, tangy sun-dried tomatoes, and a molten heart of creamy mozzarella, finished with a signature drizzle of garlic-infused herb oil.

Our classic butter croissant, filled with chocolate and finished with a smooth, luxurious chocolate coating for the ultimate chocolate fix

The Earthy Medley. A delicate, buttery shortcrust pastry shell filled with a silky, savory custard. Folded within are sautéed forest mushrooms and tender baby spinach, harmonized with a hint of nutmeg and a golden melt of aged Gruyère for a refined, garden-to-table experience.