Desserts

Vanilla cheesecake on a red velvet base — the two most natural partners in dessert, finally sharing a plate. A hint of strawberry. Dramatic to look at, deeply satisfying to eat.

Dense, creamy, unadorned. Made the way New York makes it — no fruit, no swirls, no drama. Just imported cream cheese and a biscuit base doing exactly what they're supposed to. Our original. Requires 24 hrs prior order.

Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers.

A New York-style baked base with a generous fresh blueberry compote poured over the top. Tart, creamy, and exactly what a cheesecake should taste like. Requires 24 hrs prior order.

Real Nutella swirled through a baked cheesecake base until it sets into something richer than either ingredient alone. A childhood favourite, grown up. Requires 24 hrs prior order.

A dense chocolate brownie base with a rich baked cheesecake layer on top. Two textures, one tin — the fudgy bottom and the creamy top are equally the point. Requires 24 hrs prior order.

A lighter, eggless, no-bake cheesecake with a mousse-like texture and real blueberry compote on top. Refreshing enough for afternoon, indulgent enough for dessert.

Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour.

A rich baked cheesecake with salted caramel swirled through the batter and poured over the top. The salt does exactly what it's supposed to — makes you want more.

A classic baked cheesecake with spiced apple compote and a buttery oat crumble on top. Tastes like your favourite apple pie decided to become something better. Requires 24 hrs prior order.

Layers of spiced Biscoff cream and cheesecake mousse on a crushed Biscoff base. No-bake, chilled, completely irresistible.

Biscoff crumb base, Biscoff-swirled baked filling, Biscoff drizzle on top. For anyone who's eaten it straight from the jar — you know who you are. Requires 24 hrs prior order.

The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.

Silky, rich chocolate ganache layered through dark sponge, finished with shards of caramelised French nougatine for crunch. A cake that earns its price tag.

Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way.

Chocolate dough, chocolate glaze, chocolate sprinkles — in case one layer wasn't making the point clearly enough.

A soft donut glazed with Biscoff spread and finished with a Biscoff crumb. For the person who's already eaten one and is trying to justify a second.

Espresso-soaked dough, mascarpone cream filling, dusted with bitter cocoa. Everything tiramisu is — in handheld form.

A pillowy donut filled with smooth vanilla custard and finished with a light glaze. The classic for a reason — and the one that always goes first.

The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it.

The densest, fudgiest cake we make. Barely holds its shape when you cut it — which is exactly the point. Not for the faint-hearted.

Intense dark couverture, fresh orange zest, and a sharp citrus note cutting through the richness. The grown-up cheesecake for people who take chocolate seriously.