Small Desserts

Chocolate dough, chocolate glaze, chocolate sprinkles — in case one layer wasn't making the point clearly enough.

A soft donut glazed with Biscoff spread and finished with a Biscoff crumb. For the person who's already eaten one and is trying to justify a second.

Espresso-soaked dough, mascarpone cream filling, dusted with bitter cocoa. Everything tiramisu is — in handheld form.

A pillowy donut filled with smooth vanilla custard and finished with a light glaze. The classic for a reason — and the one that always goes first.