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The Cocoa Infinity. A dark, decadent cocoa-infused dough, fried to a s
The Cocoa Infinity. A dark, decadent cocoa-infused dough, fried to a soft, pillowy perfection and glazed with a rich, velvety chocolate ganache. Crowned with premium dark chocolate shavings, this is a deep, luxurious indulgence for the ultimate chocolate purist.
160
The Speculoos Sensation. A light, golden-fried ring glazed with a deca
The Speculoos Sensation. A light, golden-fried ring glazed with a decadent layer of melted Lotus Biscoff spread. Topped with a generous sprinkle of crushed caramelized biscuits and a signature Biscoff drizzle, it offers a nostalgic, deep-spiced crunch paired with a soft, airy finish.
180
The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
270
The Espresso Elegance. A sophisticated fusion of Italian dessert tradi
The Espresso Elegance. A sophisticated fusion of Italian dessert tradition and artisanal pastry. Our signature airy donut is filled with a silky mascarpone cream and dipped in a delicate coffee-infused glaze, then finished with a dusting of premium cocoa powder and a single dark chocolate espresso bean.
160
The Silky Dream. A golden, light-as-air yeast donut tossed in a fine d
The Silky Dream. A golden, light-as-air yeast donut tossed in a fine dusting of granulated sugar. Each bite reveals a generous heart of rich, velvety Madagascar vanilla bean custard, creating a perfect harmony of soft dough and creamy, floral sweetness.
140
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