Cakes

The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.

A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.

The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.

The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.

The Ambassador’s Choice. A celebration of the world’s favorite hazelnut confection. This decadent cheesecake features a rich cocoa-hazelnut base, layered with a silky Nutella-infused cream and crowned with whole Ferrero Rocher truffles and crushed toasted hazelnuts. Pure, crunchy gold.

The Garden Bounty. A vibrant, colorful celebration of nature’s sweetness. Our signature layered cheesecake is piled high with a seasonal selection of hand-picked fresh fruits—from tart berries to sweet kiwi and citrus. A fresh, juicy, and beautifully balanced dessert.

The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.

A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.

The Tropical Whisper. A light and nostalgic celebration of the sun. This refreshing dessert features layers of airy cheesecake and a zesty, house-made pineapple compote. Studded with juicy bits of golden fruit, it’s a bright, tangy, and beautifully balanced treat that offers a crisp burst of freshness.

The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.

The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.

The Wicked Indulgence. A cake for the true cocoa obsessive. This is a dense, intensely moist dark chocolate cake with a "mud-like" fudgy consistency. Drenched in a rich chocolate ganache, it is dark, brooding, and dangerously delicious.

The Hazelnut Cloud. A chocolate lover’s sanctuary. Our signature chilled mascarpone cheese is whipped with an abundance of authentic Nutella™, creating a light-as-air, mousse-like texture. Perfectly silky, nutty, and nostalgic.

The Amsterdam Classic. A tribute to the smooth, mellow richness of Dutch-processed cocoa. Layers of soft sponge are enveloped in a silky, pour-over chocolate truffle frosting. It is a comforting, classic, and deeply chocolatey affair that remains a celebration favorite.

The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.

The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.

The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.

The Tropical Whisper. A light and nostalgic celebration of the sun. This refreshing dessert features layers of airy cheesecake and a zesty, house-made pineapple compote. Studded with juicy bits of golden fruit, it’s a bright, tangy, and beautifully balanced treat that offers a crisp burst of freshness.

The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.

A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.

The Garden Bounty. A vibrant, colorful celebration of nature’s sweetness. Our signature layered cheesecake is piled high with a seasonal selection of hand-picked fresh fruits—from tart berries to sweet kiwi and citrus. A fresh, juicy, and beautifully balanced dessert.

The Imperial Bloom. The soul of Indian mithai meets the grace of a New York bake. Featuring the distinct "danedaar" (grainy) texture of house-made Rose Kalakandh, infused with premium Kashmiri Saffron. It’s a fragrant, milky journey through royal India.

The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.

The Imperial Bloom. The soul of Indian mithai meets the grace of a New York bake. Featuring the distinct "danedaar" (grainy) texture of house-made Rose Kalakandh, infused with premium Kashmiri Saffron. It’s a fragrant, milky journey through royal India.

The Ambassador’s Choice. A celebration of the world’s favorite hazelnut confection. This decadent cheesecake features a rich cocoa-hazelnut base, layered with a silky Nutella-infused cream and crowned with whole Ferrero Rocher truffles and crushed toasted hazelnuts. Pure, crunchy gold.

A rich, moist chocolate sponge layered with decadent dark chocolate ganache and fresh, juicy strawberries. Topped with a silky chocolate glaze and more hand-picked berries for a perfect balance of fruit and cocoa.

The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.

The Persian Emerald. A regal, multi-textured delight. Layers of light pistachio sponge meet our signature creamy cheesecake filling, infused with the nutty, floral notes of roasted Iranian pistachios. Finished with a delicate crumble of nuts, it’s a sophisticated and aromatic indulgence.

The Ultimate Duo. Why choose between two loves? This decadent masterpiece features chunks of our famous, fudgy chocolate brownie folded into a rich cheesecake base. Every slice offers a delightful surprise of "gooey" chocolate centers against the tang of the baked cream—a true textures-first indulgence.

The Conscious Fudge. Intensely dark and incredibly moist. This plant-based masterpiece is crafted with 70% dark chocolate and sea salt, offering a dense, gooey center and a crackly top. You won’t believe it’s vegan—it’s just pure, unadulterated cocoa.

The Amsterdam Classic. A tribute to the smooth, mellow richness of Dutch-processed cocoa. Layers of soft sponge are enveloped in a silky, pour-over chocolate truffle frosting. It is a comforting, classic, and deeply chocolatey affair that remains a celebration favorite.

The Conscious Fudge. Intensely dark and incredibly moist. This plant-based masterpiece is crafted with 70% dark chocolate and sea salt, offering a dense, gooey center and a crackly top. You won’t believe it’s vegan—it’s just pure, unadulterated cocoa.

The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers are infused with a smooth roasted hazelnut cream and finished with a hazelnut-studded ganache. It is a nostalgic yet elevated tribute to the classic pairing of forest nuts and fine cocoa.

The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve paired the intense, brooding notes of 70% dark chocolate with the bright, floral oils of fresh oranges. The result is a vibrant, aromatic cake that balances bitterness and sweetness with artisanal precision.

The Midnight Crunch. A nostalgic favorite reimagined for the gourmet palate. A chilled, silky base folded with generous chunks of dark cocoa cookies, set on an extra-thick Oreo crust. It’s a playful yet premium textures-first experience.

The Dublin Decadence. A spirited, silky-smooth bake. Infused with the iconic notes of Baileys Irish Cream, this cheesecake carries hints of toasted cocoa and a mellow, malted finish. Set on a dark chocolate crust, it’s the ultimate adult indulgence.

The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspired by the world-renowned house of Godiva, this cake features layers of ultra-moist dark cocoa sponge and a signature silken chocolate ganache. It is a deep, intense, and impeccably smooth tribute to fine chocolate craftsmanship.

The Dublin Decadence. A spirited, silky-smooth bake. Infused with the iconic notes of Baileys Irish Cream, this cheesecake carries hints of toasted cocoa and a mellow, malted finish. Set on a dark chocolate crust, it’s the ultimate adult indulgence.

The Swiss Velvet. A masterpiece of smoothness. We’ve used the melting precision of premium Lindt chocolate to create a cake that is exceptionally creamy and refined. With a delicate cocoa crumb and a luscious, melt-in-the-mouth frosting, it is the definition of chocolate elegance.

The Swiss Velvet. A masterpiece of smoothness. We’ve used the melting precision of premium Lindt chocolate to create a cake that is exceptionally creamy and refined. With a delicate cocoa crumb and a luscious, melt-in-the-mouth frosting, it is the definition of chocolate elegance.

The Golden Roasted Affair. Experience the deep, earthy luxury of premium hazelnuts. Our dense baked cheesecake is swirled with a handcrafted hazelnut praline paste and topped with a generous layer of caramelized nut crunch. A sophisticated marriage of velvety cream and toasted golden textures.

The Golden Roasted Affair. Experience the deep, earthy luxury of premium hazelnuts. Our dense baked cheesecake is swirled with a handcrafted hazelnut praline paste and topped with a generous layer of caramelized nut crunch. A sophisticated marriage of velvety cream and toasted golden textures.

The Zesty Fiesta. A refreshing, cocktail-inspired "chilled silk" delight. Our airy no-bake base is infused with premium Tequila and fresh-squeezed lime zest. Set on a salted cracker crust—just like a Margarita rim—it’s light, boozy, and bright.

The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers are infused with a smooth roasted hazelnut cream and finished with a hazelnut-studded ganache. It is a nostalgic yet elevated tribute to the classic pairing of forest nuts and fine cocoa.

The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspired by the world-renowned house of Godiva, this cake features layers of ultra-moist dark cocoa sponge and a signature silken chocolate ganache. It is a deep, intense, and impeccably smooth tribute to fine chocolate craftsmanship.

The Mediterranean Sun. A bright, garden-fresh sponge that’s entirely plant-based. Moist, lemon-infused cake folded with toasted pistachios and studded with jammy raspberries. A refreshing, nutty, and dairy-free treat for a light afternoon.

The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve paired the intense, brooding notes of 70% dark chocolate with the bright, floral oils of fresh oranges. The result is a vibrant, aromatic cake that balances bitterness and sweetness with artisanal precision.

The Levant Sensation. Our breathtaking, viral masterpiece. This dessert is a symphony of textures: shatteringly crisp, honey-soaked Kunafa pastry meets a rich, roasted pistachio praline and our signature creamy cheesecake. Topped with a tart raspberry compote to cut through the nuttiness, it is the ultimate artisanal fusion.

The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.

The Zesty Fiesta. A refreshing, cocktail-inspired "chilled silk" delight. Our airy no-bake base is infused with premium Tequila and fresh-squeezed lime zest. Set on a salted cracker crust—just like a Margarita rim—it’s light, boozy, and bright.

The Levant Sensation. Our breathtaking, viral masterpiece. This dessert is a symphony of textures: shatteringly crisp, honey-soaked Kunafa pastry meets a rich, roasted pistachio praline and our signature creamy cheesecake. Topped with a tart raspberry compote to cut through the nuttiness, it is the ultimate artisanal fusion.

A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.

The King of Fusion. Our most-loved celebratory treat. Spongy, milk-soaked Rasmalai discs are layered within our creamy baked cheesecake. Fragrant with cardamom and saffron, and showered with pistachios, it’s the ultimate "Shahi" indulgence.

The Mediterranean Sun. A bright, garden-fresh sponge that’s entirely plant-based. Moist, lemon-infused cake folded with toasted pistachios and studded with jammy raspberries. A refreshing, nutty, and dairy-free treat for a light afternoon.