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The Speculoos Symphony. A modern masterpiece of caramel and spice. Thi
The Speculoos Symphony. A modern masterpiece of caramel and spice. This architectural beauty features layers of velvety cheesecake infused with the unique, cinnamon-hinted notes of Lotus Biscoff. Interleaved with smooth cookie butter and a signature Biscoff biscuit crunch, it’s a sophisticated play on caramelized sweetness.
745
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
2050
The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
745
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
2295
The Morning Roast. A playful yet polished infusion. A soft, coffee-soa
The Morning Roast. A playful yet polished infusion. A soft, coffee-soaked sponge is layered with a creamy frosting and loaded with dark cocoa cookie crumbles. It is the ultimate treat for those who love the crunch of a biscuit dipped in a premium brew.
2495
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
545
The Royal Velvet. Experience the pinnacle of Belgian chocolate craftsm
The Royal Velvet. Experience the pinnacle of Belgian chocolate craftsmanship. This cake features a dense, mousse-like "Marquise" texture that is incredibly smooth and dark. It’s an elite, melt-in-the-mouth dessert that feels like a piece of chocolate jewelry.
2495
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
645
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers ar
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers are infused with a smooth roasted hazelnut cream and finished with a hazelnut-studded ganache. It is a nostalgic yet elevated tribute to the classic pairing of forest nuts and fine cocoa.
2295
The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
645
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspire
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspired by the world-renowned house of Godiva, this cake features layers of ultra-moist dark cocoa sponge and a signature silken chocolate ganache. It is a deep, intense, and impeccably smooth tribute to fine chocolate craftsmanship.
2495
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve pai
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve paired the intense, brooding notes of 70% dark chocolate with the bright, floral oils of fresh oranges. The result is a vibrant, aromatic cake that balances bitterness and sweetness with artisanal precision.
2050
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
745
The Swiss Velvet. A masterpiece of smoothness. We’ve used the meltin
The Swiss Velvet. A masterpiece of smoothness. We’ve used the melting precision of premium Lindt chocolate to create a cake that is exceptionally creamy and refined. With a delicate cocoa crumb and a luscious, melt-in-the-mouth frosting, it is the definition of chocolate elegance.
2495
The Golden Roasted Affair. Experience the deep, earthy luxury of premi
The Golden Roasted Affair. Experience the deep, earthy luxury of premium hazelnuts. Our dense baked cheesecake is swirled with a handcrafted hazelnut praline paste and topped with a generous layer of caramelized nut crunch. A sophisticated marriage of velvety cream and toasted golden textures.
545
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.
2050
The Morning Roast. A playful yet polished infusion. A soft, coffee-soa
The Morning Roast. A playful yet polished infusion. A soft, coffee-soaked sponge is layered with a creamy frosting and loaded with dark cocoa cookie crumbles. It is the ultimate treat for those who love the crunch of a biscuit dipped in a premium brew.
545
The Ambassador’s Choice. A celebration of the world’s favorite haz
The Ambassador’s Choice. A celebration of the world’s favorite hazelnut confection. This decadent cheesecake features a rich cocoa-hazelnut base, layered with a silky Nutella-infused cream and crowned with whole Ferrero Rocher truffles and crushed toasted hazelnuts. Pure, crunchy gold.
2495
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspire
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspired by the world-renowned house of Godiva, this cake features layers of ultra-moist dark cocoa sponge and a signature silken chocolate ganache. It is a deep, intense, and impeccably smooth tribute to fine chocolate craftsmanship.
745
The Swiss Velvet. A masterpiece of smoothness. We’ve used the meltin
The Swiss Velvet. A masterpiece of smoothness. We’ve used the melting precision of premium Lindt chocolate to create a cake that is exceptionally creamy and refined. With a delicate cocoa crumb and a luscious, melt-in-the-mouth frosting, it is the definition of chocolate elegance.
745
The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
2050
A luxurious, spoonable tub blend of creamy cheesecake and rich hazelnu
A luxurious, spoonable tub blend of creamy cheesecake and rich hazelnut chocolate. Layered with crunchy roasted hazelnuts and topped with a signature Ferrero-inspired chocolate glaze.
645
The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
2295
Fresh seasonal fruits meets our signature sugar-free mascarpone cheese
Fresh seasonal fruits meets our signature sugar-free mascarpone cheese. A light, airy, and naturally sweet dessert for mindful indulgence.
445
The Garden Bounty. A vibrant, colorful celebration of nature’s sweet
The Garden Bounty. A vibrant, colorful celebration of nature’s sweetness. Our signature layered cheesecake is piled high with a seasonal selection of hand-picked fresh fruits—from tart berries to sweet kiwi and citrus. A fresh, juicy, and beautifully balanced dessert.
2050
The Nostalgic Cloud. Inspired by the New York classic. Layers of cream
The Nostalgic Cloud. Inspired by the New York classic. Layers of creamy vanilla mascarpone, fresh banana slices, and softened wafers. It’s a light, comforting, and incredibly spoonable treat.
445
The Latin Silk Cloud. A masterpiece of moisture and light. This tradit
The Latin Silk Cloud. A masterpiece of moisture and light. This traditional Mexican-inspired delight features a delicate sponge cake meticulously slow-soaked in our signature "Three-Milk" elixir—a velvety blend of whole milk, condensed milk, and evaporated cream. Crowned with a cloud of airy whipped cream and a hint of vanilla, it is a luscious, melt-in-the-mouth embrace served in a convenient tub for the perfect solo indulgence.
345
The Tropical Whisper. A light and nostalgic celebration of the sun. Th
The Tropical Whisper. A light and nostalgic celebration of the sun. This refreshing dessert features layers of airy cheesecake and a zesty, house-made pineapple compote. Studded with juicy bits of golden fruit, it’s a bright, tangy, and beautifully balanced treat that offers a crisp burst of freshness.
2050
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
445
The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
495
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
2050
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dut
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dutch-processed cocoa. Layers of soft sponge are enveloped in a silky, pour-over chocolate truffle frosting. It is a comforting, classic, and deeply chocolatey affair that remains a celebration favorite.
1650
The Speculoos Symphony. A modern masterpiece of caramel and spice. Thi
The Speculoos Symphony. A modern masterpiece of caramel and spice. This architectural beauty features layers of velvety cheesecake infused with the unique, cinnamon-hinted notes of Lotus Biscoff. Interleaved with smooth cookie butter and a signature Biscoff biscuit crunch, it’s a sophisticated play on caramelized sweetness.
495
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
445
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
545
The Noir Masterpiece. For the chocolate purist. Infused with 70% dark
The Noir Masterpiece. For the chocolate purist. Infused with 70% dark Belgian chocolate couverture, this cheesecake is a deep, silk-like experience. Set on a hand-pressed cocoa biscuit crust and finished with a glossy ganache, it is arguably our most luxurious creation.
1950
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-b
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.
445
The Golden British Classic. A nostalgic reimagining. We’ve layered o
The Golden British Classic. A nostalgic reimagining. We’ve layered our dense baked cheesecake with handcrafted, slow-cooked Dulce de Leche and fresh caramelized bananas. Finished with a dusting of cocoa, it’s a perfect balance of deep toffee notes and fresh fruit.
1950
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
445
A Forest Symphony. Vibrant, tart, and undeniably fresh. Our signature
A Forest Symphony. Vibrant, tart, and undeniably fresh. Our signature bake is crowned with a luscious, house-made compote of hand-picked strawberries, blueberries, and raspberries. It’s a harmonious burst of summer berries against a backdrop of rich cream cheese.
1950
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
445
The Midnight Espresso. A cloud-like Italian classic. Layers of whipped
The Midnight Espresso. A cloud-like Italian classic. Layers of whipped mascarpone meet delicate ladyfingers drenched in a potent brew of espresso and Kahlúa liqueur. Finished with a heavy dusting of dark cocoa, it’s a sophisticated, caffeinated embrace.
2895
The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
445
The Cacao Trinity. Layers of moist, dark Dutch-processed cocoa sponge
The Cacao Trinity. Layers of moist, dark Dutch-processed cocoa sponge followed by a silky milk chocolate mousse and chased with a decadent white chocolate drizzle. Finished with a layer of premium dark chocolate ganache, this cake offers three distinct levels of cocoa intensity in every bite.
2395
Creamy, no-bake cheesecake marbled with rich Nutella and topped with a
Creamy, no-bake cheesecake marbled with rich Nutella and topped with an extra layer of hazelnut goodness.
495
A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ga
A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ganache. Enhanced with a touch of premium sea salt to perfectly balance the deep, bittersweet chocolate flavors.
2050
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
545
The Zesty Serenade. A bright, ethereal escape. Our silky, no-bake masc
The Zesty Serenade. A bright, ethereal escape. Our silky, no-bake mascarpone cheese is infused with the sharp, sun-drenched notes of fresh lemon zest and hand-squeezed juice. Set on a buttery biscuit base and finished with a shimmering lemon glaze, it’s a refreshing, light-as-air indulgence.
445
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
2050
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
2050
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