Cakes

Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers.

Vanilla cheesecake on a red velvet base — the two most natural partners in dessert, finally sharing a plate. A hint of strawberry. Dramatic to look at, deeply satisfying to eat.

Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour.

Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way.

A hazelnut-chocolate cheesecake base topped with whole Ferrero Rochers and a dark chocolate glaze. Indulgent in every way it promises to be.

Layers of seasonal fresh fruits, vanilla sponge and cheesecake. Fresh, bright, and the one people order when they want to feel slightly less guilty.

Intense dark couverture, fresh orange zest, and a sharp citrus note cutting through the richness. The grown-up cheesecake for people who take chocolate seriously.

Vanilla cheesecake on a red velvet base — the two most natural partners in dessert, finally sharing a plate. A hint of strawberry. Dramatic to look at, deeply satisfying to eat.

Fresh pineapple slices cut through layers of cheesecake on a vanilla sponge base. Bright, a little tart, and the only cheesecake that tastes like a holiday.

The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.

A lighter, eggless, no-bake cheesecake with a mousse-like texture and real blueberry compote on top. Refreshing enough for afternoon, indulgent enough for dessert.

The densest, fudgiest cake we make. Barely holds its shape when you cut it — which is exactly the point. Not for the faint-hearted.

A mousse-like, no-bake eggless take on our Nutella cheesecake — chilled, set just enough to slice cleanly. For when you want Nutella in slightly more elegant circumstances.

A deep cocoa sponge with a smooth Dutch chocolate truffle filling — clean, classic, and exactly what a chocolate birthday cake should be.

Silky, rich chocolate ganache layered through dark sponge, finished with shards of caramelised French nougatine for crunch. A cake that earns its price tag.

Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers.

Espresso-soaked layers of cocoa and cheesecake, with just enough bitterness to balance the sweet. Two desserts that always wanted to be together.

Silky, rich chocolate ganache layered through dark sponge, finished with shards of caramelised French nougatine for crunch. A cake that earns its price tag.

Fresh pineapple slices cut through layers of cheesecake on a vanilla sponge base. Bright, a little tart, and the only cheesecake that tastes like a holiday.

The Garden Bounty. A vibrant, colorful celebration of nature’s sweetness. Our signature layered cheesecake is piled high with a seasonal selection of hand-picked fresh fruits—from tart berries to sweet kiwi and citrus. A fresh, juicy, and beautifully balanced dessert.

The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it.

Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour.

A rich, moist chocolate sponge layered with decadent dark chocolate ganache and fresh, juicy strawberries. Topped with a silky chocolate glaze and more hand-picked berries for a perfect balance of fruit and cocoa.

The Imperial Bloom. The soul of Indian mithai meets the grace of a New York bake. Featuring the distinct "danedaar" (grainy) texture of house-made Rose Kalakandh, infused with premium Kashmiri Saffron. It’s a fragrant, milky journey through royal India.

Layers of pistachio cream and cheesecake mousse on a pistachio sponge base, finished with crushed pistachios. Subtle, nutty, and significantly more sophisticated than it sounds. Requires 24 hrs prior order.

A hazelnut-chocolate cheesecake base topped with whole Ferrero Rochers and a dark chocolate glaze. Indulgent in every way it promises to be.

A dense chocolate brownie base with a rich baked cheesecake layer on top. Two textures, one tin — the fudgy bottom and the creamy top are equally the point. Requires 24 hrs prior order.

Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way.

The Conscious Fudge. Intensely dark and incredibly moist. This plant-based masterpiece is crafted with 70% dark chocolate and sea salt, offering a dense, gooey center and a crackly top. You won’t believe it’s vegan—it’s just pure, unadulterated cocoa.

The Conscious Fudge. Intensely dark and incredibly moist. This plant-based masterpiece is crafted with 70% dark chocolate and sea salt, offering a dense, gooey center and a crackly top. You won’t believe it’s vegan—it’s just pure, unadulterated cocoa.

A deep cocoa sponge with a smooth Dutch chocolate truffle filling — clean, classic, and exactly what a chocolate birthday cake should be.

Crushed Oreo base, Oreo-studded baked filling, cookie crumble on top. Three layers — and it works every time. Requires 24 hrs prior order.

Layers of dark chocolate sponge with hazelnut praline cream and a glossy chocolate ganache finish. The Nutella you always wanted, but in formal wear.

Rich no-bake cold cheesecake with Baileys folded through the batter - the faint kick and warmth of Irish cream, the smoothness of a chocolate sponge base all in one bite. The one for the adults' table.

Bitter dark chocolate sponge lifted with fresh orange zest and a sharp citrus curd between the layers. Pairs well with people who think dessert shouldn't be cloying.

Rich no-bake cold cheesecake with Baileys folded through the batter - the faint kick and warmth of Irish cream, the smoothness of a chocolate sponge base all in one bite. The one for the adults' table.

Hazelnut praline paste through the batter and crushed caramelised hazelnuts on top. Quietly one of our most impressive.

Built around Godiva's couverture chocolate from base to glaze. The kind of cake you bring when you want the occasion to feel like one.

Hazelnut praline paste through the batter and crushed caramelised hazelnuts on top. Quietly one of our most impressive.

Lindt chocolate through every layer — the sponge, the ganache, the finish. If you're going to do chocolate, this is how far you take it.

Sharp lime, a hit of tequila, and a salted biscuit base — basically a margarita in cheesecake form. Bring this to a party and watch it disappear before the drinks do.

Dark chocolate cheesecake, kirsch-soaked cherries, and clouds of fresh cream. Everything you loved about Black Forest cake, done the way it should always have been done.

Lindt chocolate through every layer — the sponge, the ganache, the finish. If you're going to do chocolate, this is how far you take it.

The Mediterranean Sun. A bright, garden-fresh sponge that’s entirely plant-based. Moist, lemon-infused cake folded with toasted pistachios and studded with jammy raspberries. A refreshing, nutty, and dairy-free treat for a light afternoon.

Crisp shredded kunafa pastry, tart raspberry compote, and pistachio cheesecake cream — layered and chilled until every element holds its own. Three textures, one dessert, zero regrets. The one everyone photographs before they eat it.

Layers of dark chocolate sponge with hazelnut praline cream and a glossy chocolate ganache finish. The Nutella you always wanted, but in formal wear.

Built around Godiva's couverture chocolate from base to glaze. The kind of cake you bring when you want the occasion to feel like one.

Sharp lime, a hit of tequila, and a salted biscuit base — basically a margarita in cheesecake form. Bring this to a party and watch it disappear before the drinks do.

Crisp shredded kunafa pastry, tart raspberry compote, and pistachio cheesecake cream — layered and chilled until every element holds its own. Three textures, one dessert, zero regrets. The one everyone photographs before they eat it.

Bitter dark chocolate sponge lifted with fresh orange zest and a sharp citrus curd between the layers. Pairs well with people who think dessert shouldn't be cloying.

The King of Fusion. Our most-loved celebratory treat. Spongy, milk-soaked Rasmalai discs are layered within our creamy baked cheesecake. Fragrant with cardamom and saffron, and showered with pistachios, it’s the ultimate "Shahi" indulgence.

Espresso-soaked layers of cocoa and cheesecake, with just enough bitterness to balance the sweet. Two desserts that always wanted to be together.

The Mediterranean Sun. A bright, garden-fresh sponge that’s entirely plant-based. Moist, lemon-infused cake folded with toasted pistachios and studded with jammy raspberries. A refreshing, nutty, and dairy-free treat for a light afternoon.

The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it.

A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ganache. Enhanced with a touch of premium sea salt to perfectly balance the deep, bittersweet chocolate flavors.

A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ganache. Enhanced with a touch of premium sea salt to perfectly balance the deep, bittersweet chocolate flavors.

Crushed Oreo base, Oreo-studded baked filling, cookie crumble on top. Three layers — and it works every time. Requires 24 hrs prior order.