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The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
1195
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
1095
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
1195
The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
1095
The Ambassador’s Choice. A celebration of the world’s favorite haz
The Ambassador’s Choice. A celebration of the world’s favorite hazelnut confection. This decadent cheesecake features a rich cocoa-hazelnut base, layered with a silky Nutella-infused cream and crowned with whole Ferrero Rocher truffles and crushed toasted hazelnuts. Pure, crunchy gold.
1295
The Garden Bounty. A vibrant, colorful celebration of nature’s sweet
The Garden Bounty. A vibrant, colorful celebration of nature’s sweetness. Our signature layered cheesecake is piled high with a seasonal selection of hand-picked fresh fruits—from tart berries to sweet kiwi and citrus. A fresh, juicy, and beautifully balanced dessert.
1195
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.
1095
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
1950
The Tropical Whisper. A light and nostalgic celebration of the sun. Th
The Tropical Whisper. A light and nostalgic celebration of the sun. This refreshing dessert features layers of airy cheesecake and a zesty, house-made pineapple compote. Studded with juicy bits of golden fruit, it’s a bright, tangy, and beautifully balanced treat that offers a crisp burst of freshness.
1195
The Original Love Story. The one that started it all. A dense, rich, a
The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.
1095
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a dense, intensely moist dark chocolate cake with a "mud-like" fudgy consistency. Drenched in a rich chocolate ganache, it is dark, brooding, and dangerously delicious.
1195
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-b
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.
1095
The Hazelnut Cloud. A chocolate lover’s sanctuary. Our signature chi
The Hazelnut Cloud. A chocolate lover’s sanctuary. Our signature chilled mascarpone cheese is whipped with an abundance of authentic Nutella™, creating a light-as-air, mousse-like texture. Perfectly silky, nutty, and nostalgic.
1195
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
1095
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dut
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dutch-processed cocoa. Layers of soft sponge are enveloped in a silky, pour-over chocolate truffle frosting. It is a comforting, classic, and deeply chocolatey affair that remains a celebration favorite.
900
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
1095
The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
2295
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
1950
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
1095
The Tropical Whisper. A light and nostalgic celebration of the sun. Th
The Tropical Whisper. A light and nostalgic celebration of the sun. This refreshing dessert features layers of airy cheesecake and a zesty, house-made pineapple compote. Studded with juicy bits of golden fruit, it’s a bright, tangy, and beautifully balanced treat that offers a crisp burst of freshness.
2050
The Garden Bounty. A vibrant, colorful celebration of nature’s sweet
The Garden Bounty. A vibrant, colorful celebration of nature’s sweetness. Our signature layered cheesecake is piled high with a seasonal selection of hand-picked fresh fruits—from tart berries to sweet kiwi and citrus. A fresh, juicy, and beautifully balanced dessert.
2050
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
2295
The Ambassador’s Choice. A celebration of the world’s favorite haz
The Ambassador’s Choice. A celebration of the world’s favorite hazelnut confection. This decadent cheesecake features a rich cocoa-hazelnut base, layered with a silky Nutella-infused cream and crowned with whole Ferrero Rocher truffles and crushed toasted hazelnuts. Pure, crunchy gold.
2495
The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
2050
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dut
The Amsterdam Classic. A tribute to the smooth, mellow richness of Dutch-processed cocoa. Layers of soft sponge are enveloped in a silky, pour-over chocolate truffle frosting. It is a comforting, classic, and deeply chocolatey affair that remains a celebration favorite.
1550
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers ar
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers are infused with a smooth roasted hazelnut cream and finished with a hazelnut-studded ganache. It is a nostalgic yet elevated tribute to the classic pairing of forest nuts and fine cocoa.
1295
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve pai
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve paired the intense, brooding notes of 70% dark chocolate with the bright, floral oils of fresh oranges. The result is a vibrant, aromatic cake that balances bitterness and sweetness with artisanal precision.
1195
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspire
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspired by the world-renowned house of Godiva, this cake features layers of ultra-moist dark cocoa sponge and a signature silken chocolate ganache. It is a deep, intense, and impeccably smooth tribute to fine chocolate craftsmanship.
1395
The Swiss Velvet. A masterpiece of smoothness. We’ve used the meltin
The Swiss Velvet. A masterpiece of smoothness. We’ve used the melting precision of premium Lindt chocolate to create a cake that is exceptionally creamy and refined. With a delicate cocoa crumb and a luscious, melt-in-the-mouth frosting, it is the definition of chocolate elegance.
1395
The Swiss Velvet. A masterpiece of smoothness. We’ve used the meltin
The Swiss Velvet. A masterpiece of smoothness. We’ve used the melting precision of premium Lindt chocolate to create a cake that is exceptionally creamy and refined. With a delicate cocoa crumb and a luscious, melt-in-the-mouth frosting, it is the definition of chocolate elegance.
2495
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers ar
The Gianduja Dream. A lush, nutty sanctuary. Moist chocolate layers are infused with a smooth roasted hazelnut cream and finished with a hazelnut-studded ganache. It is a nostalgic yet elevated tribute to the classic pairing of forest nuts and fine cocoa.
2295
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspire
The Belgian Legacy. Crafted for the true chocolate aristocrat. Inspired by the world-renowned house of Godiva, this cake features layers of ultra-moist dark cocoa sponge and a signature silken chocolate ganache. It is a deep, intense, and impeccably smooth tribute to fine chocolate craftsmanship.
2495
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve pai
The Zesty Noir. A sophisticated dance of citrus and cocoa. We’ve paired the intense, brooding notes of 70% dark chocolate with the bright, floral oils of fresh oranges. The result is a vibrant, aromatic cake that balances bitterness and sweetness with artisanal precision.
2050
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
2050
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
2050
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