Cakes

The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.

A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.

The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.

The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.

The Ambassador’s Choice. A celebration of the world’s favorite hazelnut confection. This decadent cheesecake features a rich cocoa-hazelnut base, layered with a silky Nutella-infused cream and crowned with whole Ferrero Rocher truffles and crushed toasted hazelnuts. Pure, crunchy gold.

Layers of seasonal fresh fruits, vanilla sponge and cheesecake. Fresh, bright, and the one people order when they want to feel slightly less guilty.

The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.

A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.

Fresh pineapple slices cut through layers of cheesecake on a vanilla sponge base. Bright, a little tart, and the only cheesecake that tastes like a holiday.

The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.

The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.

The densest, fudgiest cake we make. Barely holds its shape when you cut it — which is exactly the point. Not for the faint-hearted.

The Hazelnut Cloud. A chocolate lover’s sanctuary. Our signature chilled mascarpone cheese is whipped with an abundance of authentic Nutella™, creating a light-as-air, mousse-like texture. Perfectly silky, nutty, and nostalgic.

A deep cocoa sponge with a smooth Dutch chocolate truffle filling — clean, classic, and exactly what a chocolate birthday cake should be.

The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.

Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers.

The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.

The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.

Fresh pineapple slices cut through layers of cheesecake on a vanilla sponge base. Bright, a little tart, and the only cheesecake that tastes like a holiday.

The Garden Bounty. A vibrant, colorful celebration of nature’s sweetness. Our signature layered cheesecake is piled high with a seasonal selection of hand-picked fresh fruits—from tart berries to sweet kiwi and citrus. A fresh, juicy, and beautifully balanced dessert.

A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.

Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour.

A rich, moist chocolate sponge layered with decadent dark chocolate ganache and fresh, juicy strawberries. Topped with a silky chocolate glaze and more hand-picked berries for a perfect balance of fruit and cocoa.

The Imperial Bloom. The soul of Indian mithai meets the grace of a New York bake. Featuring the distinct "danedaar" (grainy) texture of house-made Rose Kalakandh, infused with premium Kashmiri Saffron. It’s a fragrant, milky journey through royal India.

Layers of pistachio cream and cheesecake mousse on a pistachio sponge base, finished with crushed pistachios. Subtle, nutty, and significantly more sophisticated than it sounds. Requires 24 hrs prior order.

A hazelnut-chocolate cheesecake base topped with whole Ferrero Rochers and a dark chocolate glaze. Indulgent in every way it promises to be.

A dense chocolate brownie base with a rich baked cheesecake layer on top. Two textures, one tin — the fudgy bottom and the creamy top are equally the point. Requires 24 hrs prior order.

Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way.

The Conscious Fudge. Intensely dark and incredibly moist. This plant-based masterpiece is crafted with 70% dark chocolate and sea salt, offering a dense, gooey center and a crackly top. You won’t believe it’s vegan—it’s just pure, unadulterated cocoa.

The Conscious Fudge. Intensely dark and incredibly moist. This plant-based masterpiece is crafted with 70% dark chocolate and sea salt, offering a dense, gooey center and a crackly top. You won’t believe it’s vegan—it’s just pure, unadulterated cocoa.

The Amsterdam Classic. A tribute to the smooth, mellow richness of Dutch-processed cocoa. Layers of soft sponge are enveloped in a silky, pour-over chocolate truffle frosting. It is a comforting, classic, and deeply chocolatey affair that remains a celebration favorite.

Crushed Oreo base, Oreo-studded baked filling, cookie crumble on top. Three layers — and it works every time. Requires 24 hrs prior order.

Layers of dark chocolate sponge with hazelnut praline cream and a glossy chocolate ganache finish. The Nutella you always wanted, but in formal wear.

Rich no-bake cold cheesecake with Baileys folded through the batter - the faint kick and warmth of Irish cream, the smoothness of a chocolate sponge base all in one bite. The one for the adults' table.

Bitter dark chocolate sponge lifted with fresh orange zest and a sharp citrus curd between the layers. Pairs well with people who think dessert shouldn't be cloying.

Rich no-bake cold cheesecake with Baileys folded through the batter - the faint kick and warmth of Irish cream, the smoothness of a chocolate sponge base all in one bite. The one for the adults' table.

Hazelnut praline paste through the batter and crushed caramelised hazelnuts on top. Quietly one of our most impressive.

Built around Godiva's couverture chocolate from base to glaze. The kind of cake you bring when you want the occasion to feel like one.

Hazelnut praline paste through the batter and crushed caramelised hazelnuts on top. Quietly one of our most impressive.

Lindt chocolate through every layer — the sponge, the ganache, the finish. If you're going to do chocolate, this is how far you take it.

Sharp lime, a hit of tequila, and a salted biscuit base — basically a margarita in cheesecake form. Bring this to a party and watch it disappear before the drinks do.

Dark chocolate cheesecake, kirsch-soaked cherries, and clouds of fresh cream. Everything you loved about Black Forest cake, done the way it should always have been done.

Lindt chocolate through every layer — the sponge, the ganache, the finish. If you're going to do chocolate, this is how far you take it.

The Mediterranean Sun. A bright, garden-fresh sponge that’s entirely plant-based. Moist, lemon-infused cake folded with toasted pistachios and studded with jammy raspberries. A refreshing, nutty, and dairy-free treat for a light afternoon.

Crisp shredded kunafa pastry, tart raspberry compote, and pistachio cheesecake cream — layered and chilled until every element holds its own. Three textures, one dessert, zero regrets. The one everyone photographs before they eat it.

Layers of dark chocolate sponge with hazelnut praline cream and a glossy chocolate ganache finish. The Nutella you always wanted, but in formal wear.

Built around Godiva's couverture chocolate from base to glaze. The kind of cake you bring when you want the occasion to feel like one.

Sharp lime, a hit of tequila, and a salted biscuit base — basically a margarita in cheesecake form. Bring this to a party and watch it disappear before the drinks do.

Crisp shredded kunafa pastry, tart raspberry compote, and pistachio cheesecake cream — layered and chilled until every element holds its own. Three textures, one dessert, zero regrets. The one everyone photographs before they eat it.

Bitter dark chocolate sponge lifted with fresh orange zest and a sharp citrus curd between the layers. Pairs well with people who think dessert shouldn't be cloying.

The King of Fusion. Our most-loved celebratory treat. Spongy, milk-soaked Rasmalai discs are layered within our creamy baked cheesecake. Fragrant with cardamom and saffron, and showered with pistachios, it’s the ultimate "Shahi" indulgence.

Espresso-soaked layers of cocoa and cheesecake, with just enough bitterness to balance the sweet. Two desserts that always wanted to be together.

The Mediterranean Sun. A bright, garden-fresh sponge that’s entirely plant-based. Moist, lemon-infused cake folded with toasted pistachios and studded with jammy raspberries. A refreshing, nutty, and dairy-free treat for a light afternoon.

The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it.

A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ganache. Enhanced with a touch of premium sea salt to perfectly balance the deep, bittersweet chocolate flavors.

A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ganache. Enhanced with a touch of premium sea salt to perfectly balance the deep, bittersweet chocolate flavors.

Crushed Oreo base, Oreo-studded baked filling, cookie crumble on top. Three layers — and it works every time. Requires 24 hrs prior order.