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The Indigo Classic. A timeless love story of cream and fruit. Our sign
The Indigo Classic. A timeless love story of cream and fruit. Our signature dense, New York-style cheesecake is slow-baked to perfection and crowned with a luscious, house-made wild blueberry compote. The tart, juicy pop of the berries beautifully cuts through the rich, velvety cream for a balanced, artisanal finish.
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The Italian Embrace. A timeless love letter to Rome. Layers of airy, w
The Italian Embrace. A timeless love letter to Rome. Layers of airy, whipped Mascarpone cream meet delicate sponge fingers, expertly hand-dipped in a potent brew of artisanal espresso. Finished with a generous dusting of premium dark cocoa, it is a sophisticated, "pick-me-up" classic that melts with every bite.
260
The Roman Midnight. An intense, cocoa-forward reimagining of the Itali
The Roman Midnight. An intense, cocoa-forward reimagining of the Italian icon. We’ve taken the classic espresso-soaked sponge and layered it with a rich chocolate-infused Mascarpone cream and our signature cheesecake base. Finished with a heavy snowfall of dark Dutch cocoa, it is a deep, spirited, and caffeinated romance.
270
The Parisian Crunch. A sophisticated play on textures. Deep, moist cho
The Parisian Crunch. A sophisticated play on textures. Deep, moist chocolate sponge is layered with a velvety double-chocolate truffle ganache and studded with handcrafted French Nougatine. The buttery, caramelized nut crunch offers a stunning contrast to the silky chocolate intensity.
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The Caramelized Hearth. A deep, oven-baked tribute to the world’s fa
The Caramelized Hearth. A deep, oven-baked tribute to the world’s favorite spiced biscuit. We’ve infused our signature dense cheesecake batter with authentic Lotus Biscoff spread, baking it slow and steady to develop a rich, toasted caramel profile. Set on a thick Biscoff-crunch crust and finished with a molten cookie-butter swirl, it’s a warm, spice-kissed embrace.
270
The Speculoos Symphony. A modern masterpiece of caramel and spice. Thi
The Speculoos Symphony. A modern masterpiece of caramel and spice. This architectural beauty features layers of velvety cheesecake infused with the unique, cinnamon-hinted notes of Lotus Biscoff. Interleaved with smooth cookie butter and a signature Biscoff biscuit crunch, it’s a sophisticated play on caramelized sweetness.
280
Our light and fluffy signature masterpiece. Infused with vanilla bean,
Our light and fluffy signature masterpiece. Infused with vanilla bean, nestled on a classic graham cracker crust.
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The Toasted Hazelnut Bake. A deep, soulful embrace of cocoa and roaste
The Toasted Hazelnut Bake. A deep, soulful embrace of cocoa and roasted nuts. We’ve folded authentic Nutella™ into our signature cheesecake batter before baking it to a perfect, dense consistency. Finished with a molten hazelnut swirl and a sprinkle of toasted nibs, it’s a warm, chocolatey reimagining of a fan favorite.
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Buttery golden vanilla cake filled with thick, creamy caramel and salt
Buttery golden vanilla cake filled with thick, creamy caramel and salted caramel pearls. Finished with Himalayan sea salt and a signature house cheesecake frosting.
270
The Original Love Story. The one that started it all. A dense, rich, a
The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.
260
An airy, mousse-like cheesecake that screams Biscoff. Featuring a crus
An airy, mousse-like cheesecake that screams Biscoff. Featuring a crushed Lotus biscuit crust, creamy filling, and melted cookie spread on top.
270
The Hazelnut Cloud. A multi-layered tribute to the world’s most-love
The Hazelnut Cloud. A multi-layered tribute to the world’s most-loved cocoa spread. We’ve alternated ribbons of our signature creamy cheesecake with thick, luscious layers of authentic Nutella™. Set on a dark cocoa biscuit base and finished with a silky hazelnut marbling, it is a soft, nutty, and nostalgic embrace in every slice.
260
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a
The Autumnal Romance. A nostalgic marriage of a rustic fruit pie and a premium bake. Our velvety cheesecake is topped with a generous layer of hand-simmered, cinnamon-spiced Granny Smith apples and a buttery, golden-brown oat crumble. It’s a beautiful play of textures—creamy, fruity, and shatteringly crisp—reminiscent of a cozy heritage kitchen.
260
The Ultimate Duo. Why choose between two loves? This decadent masterpi
The Ultimate Duo. Why choose between two loves? This decadent masterpiece features chunks of our famous, fudgy chocolate brownie folded into a rich cheesecake base. Every slice offers a delightful surprise of "gooey" chocolate centers against the tang of the baked cream—a true textures-first indulgence.
260
The humble crumble gets a glamorous makeover. Caramelized apple-infuse
The humble crumble gets a glamorous makeover. Caramelized apple-infused cheesecake topped with a buttery homemade oatmeal crumb.
260
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-b
The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.
260
A thick, silky Nutella overdose. Creamy Nutella folded into rich cream
A thick, silky Nutella overdose. Creamy Nutella folded into rich cream cheese and baked on a crunchy crumble base.
280
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meet
A Crimson Romance. Where the cocoa-infused vibrance of Red Velvet meets the tang of our signature cheesecake. Layered with a delicate mascarpone cheese frosting and a hint of strawberry, this striking duo is as beautiful to look at as it is to eat.
260
Smooth Salted Caramel waltzes with authentic Philadelphia Cream Cheese
Smooth Salted Caramel waltzes with authentic Philadelphia Cream Cheese and caramelized crunch to create a powerful explosion of flavours. A Love and Cheesecake favourite.
260
The Amber Glow. A perfect balance of opposites. Our velvety baked chee
The Amber Glow. A perfect balance of opposites. Our velvety baked cheesecake is draped in a thick, handcrafted sea-salt caramel. The subtle saltiness cuts through the rich cream, creating a sophisticated sweet-and-savory finish.
260
A soulful fusion of two favorites. Rich, mocha fudge brownies are laye
A soulful fusion of two favorites. Rich, mocha fudge brownies are layered with espresso-infused cheesecake and topped with a luscious cappuccino frosting. Finished with elegant swirls and premium chocolate coffee beans.
260
The Amber Duo. A sophisticated balance of sweet and savory. This layer
The Amber Duo. A sophisticated balance of sweet and savory. This layered masterpiece features ribbons of our signature creamy cheesecake alternated with handcrafted, slow-cooked sea salt caramel. Set on a buttery biscuit base and finished with a shimmering caramel glaze, it’s a decadent dance of contrasting flavors.
270
A dense, old-fashioned chocolate truffle cake layered with crunchy cho
A dense, old-fashioned chocolate truffle cake layered with crunchy chopped nut praline. Finished with a dark chocolate glaze.
260
A 7-textured chocolate masterpiece featuring layers of decadent mousse
A 7-textured chocolate masterpiece featuring layers of decadent mousse, Callebaut 811 chocolate ganache, and dacquoise. Finished with chocolate flakes and a delicate dusting of icing sugar in a perfect mini size.
270
A popular no-bake favorite. Thick and creamy cheesecake layered with a
A popular no-bake favorite. Thick and creamy cheesecake layered with a tangy center of fresh blueberry compote on a classic graham cracker crust.
260
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a
The Wicked Indulgence. A cake for the true cocoa obsessive. This is a dense, intensely moist dark chocolate cake with a "mud-like" fudgy consistency. Drenched in a rich chocolate ganache, it is dark, brooding, and dangerously delicious.
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A 7-textured masterpiece for the true connoisseur. Layers of chocolate
A 7-textured masterpiece for the true connoisseur. Layers of chocolate mousse, Callebaut 811 chocolate ganache, dacquoise, and flakes, finished with a dusting of icing sugar.
270
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature
The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.
260
Dark Devil Mud Cake is a rich and indulgent chocolate cake with a devi
Dark Devil Mud Cake is a rich and indulgent chocolate cake with a devilish twist. Made with dark chocolate and a hint of espresso, this cake is perfect for chocolate lovers with a taste for the dark side.
260
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