Bento Cakes

Our signature moist red velvet sponge with a light strawberry finish, layered and frosted with house vanilla cheesecake frosting. Elegantly decorated with red velvet crumbs and white chocolate garnishes in a perfect mini size.

Our signature moist red velvet sponge with a light strawberry finish, layered and frosted with house vanilla cheesecake frosting. Elegantly decorated with red velvet crumbs and white chocolate garnishes in a perfect mini size.

Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way.

Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers.

Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers.

Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour.

Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour.

Silky, rich chocolate ganache layered through dark sponge, finished with shards of caramelised French nougatine for crunch. A cake that earns its price tag.

The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it.

Layers of spiced Biscoff cream and cheesecake mousse on a crushed Biscoff base. No-bake, chilled, completely irresistible.

Layers of spiced Biscoff cream and cheesecake mousse on a crushed Biscoff base. No-bake, chilled, completely irresistible.