1/2 Kg Cakes

The Original Love Story. The one that started it all. A dense, rich, and impeccably smooth baked cheesecake set on a buttery, hand-pressed biscuit crust. Pure, unadulterated cream cheese at its finest—simple, elegant, and timeless.

The Midnight Zest. A sophisticated citrus-cocoa romance. Our signature creamy cheesecake is infused with 70% dark chocolate and the bright, floral oils of fresh oranges. A stunning balance of bitter and sweet.

Layers of spiced Biscoff cream and cheesecake mousse on a crushed Biscoff base. No-bake, chilled, completely irresistible.

Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers.

Vanilla cheesecake on a red velvet base — the two most natural partners in dessert, finally sharing a plate. A hint of strawberry. Dramatic to look at, deeply satisfying to eat.

Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour.

Espresso-soaked layers of cocoa and cheesecake, with just enough bitterness to balance the sweet. Two desserts that always wanted to be together.

Silky, rich chocolate ganache layered through dark sponge, finished with shards of caramelised French nougatine for crunch. A cake that earns its price tag.

Coffee-soaked cookies layered with cookie cream and a mocha ganache finish. The two things that go together best, finally in one cake.

The Chilled Azure. A light-as-air, mousse-like delight. Our silky no-bake cheesecake is swirled with a house-made wild blueberry compote that offers a burst of tart freshness in every cool, creamy bite.

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The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it.

A deep cocoa sponge with a smooth Dutch chocolate truffle filling — clean, classic, and exactly what a chocolate birthday cake should be.