Signature Dessert Tubs

Hazelnut praline paste through the batter and crushed caramelised hazelnuts on top. Quietly one of our most impressive.

A tub of dark, roasted, single-origin cold brew coffee and layers of crushed cookies woven together with our authentic Philadelphia Cream Cheese.

Built around Godiva's couverture chocolate from base to glaze. The kind of cake you bring when you want the occasion to feel like one.

Lindt chocolate through every layer — the sponge, the ganache, the finish. If you're going to do chocolate, this is how far you take it.

A hazelnut-chocolate cheesecake base topped with whole Ferrero Rochers and a dark chocolate glaze. Indulgent in every way it promises to be.

Low Sugar! A light and refreshing spoonable treat in a tub featuring our signature creamy cheesecake. Layered with a vibrant medley of seasonal fresh fruits and finished with a delicate fruit glaze.

Three milks soaked into soft sponge, chilled and set in a tub built for one. Light and heavy at the same time — which is exactly the point of tres leches.

Layers of vanilla custard, ripe banana, and soft vanilla sponge in a tub built for one or shared reluctantly. Cold, creamy, and considerably more satisfying than it has any right to be.

A lighter, eggless, no-bake cheesecake with a mousse-like texture and real blueberry compote on top. Refreshing enough for afternoon, indulgent enough for dessert.

The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it.

Zingy, sharp, refreshing — a no-bake, eggless cheesecake with real lemon curd and a butter biscuit base. The one that cuts through a heavy meal and makes you feel like you made the right call.

Rich layers of dark chocolate cake and smooth truffle ganache. A decadent, double-layered chocolate treat for those who crave the finest cocoa.

Vanilla cheesecake on a red velvet base — the two most natural partners in dessert, finally sharing a plate. A hint of strawberry. Dramatic to look at, deeply satisfying to eat.

Layers of espresso-drenched sponge meet a light, whipped chocolate-mascarpone cream. Finished with a rich chocolate ganache and a generous dusting of fine cocoa

Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour.

Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way.

Fresh seasonal fruits meets our signature sugar-free mascarpone cheese. A light, airy, and naturally sweet dessert for mindful indulgence.

A mousse-like, no-bake eggless take on our Nutella cheesecake — chilled, set just enough to slice cleanly. For when you want Nutella in slightly more elegant circumstances.

Layers of spiced Biscoff cream and cheesecake mousse on a crushed Biscoff base. No-bake, chilled, completely irresistible.

Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers.