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Born in Mumbai. Built on the belief that food is how love speaks.
Love & Cheesecake. Est. 2012
It began in a 200 sq. ft. kitchen in Bandra - a quietly ambitious experiment by
Ruchyeta Bhatia and Chef Amit Sharma. What they were making was cheesecake.
What they were really building was harder to define: a place where precision
meets warmth, where every slice carries the weight of genuine craft.
Over a decade on, our menu spans 120 flavours (100% eggless) - each made fresh
daily with imported dessert cheeses. Featured in Vogue, Elle, and Filmfare. Rated
4.6 on Zomato. But what we cherish most is simpler: the regulars who come back,
the celebrations we're part of, the quiet ritual of someone treating themselves.
Poetry by Love & Cheesecake. Est. 2016
In the summer of 2016, we found a corner of Bandra that felt like it had been
waiting for us - unhurried, a little sun-worn, full of character. We opened
Poetry there, and it became everything we hoped a neighbourhood café could be.
A place where mornings unfold slowly, and the last table is still full at midnight.
Open 8 am to midnight, seven days a week. Thoughtfully reimagined American-European
food. No pretension. Honest pricing. The kind of hospitality that feels familiar
on the first visit.
From that first Bandra outpost, Poetry now spans Mumbai and Pune - 17 locations,
each carrying the same unhurried spirit that started it all.
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