Eggs and Omelettes

Two poached eggs, creamy garlic yogurt, drenched in a spicy olive oil dressing, multigrain sourdough bread.

Two eggs on multigrain sourdough with truffle oil and mixed lettuce.

Served with hashbrown, chargrilled tomato, herb-grilled mushrooms and side salad, crostini. Choice of four fillings Onions | Caramelised Onions | Tomato | Mushrooms Sun-Dried Tomatoes | Roasted Peppers | Spinach Bacon | Ham | Pepper Chicken Sausage | Cheddar | Feta | Mozzarella | Parmesan

Two eggs, avocado, mixed lettuce, bell pepper, cheddar slice , served with cajun spiced fries, side salad

Two poached eggs on an English muffin with ham, spinach, and hollandaise sauce, served with herb-grilled mushrooms, hash brown, char-grilled tomato, and a side salad.

Two eggs with chicken sausage, bacon, cheddar, caramelised onions, mushrooms, salsa, BBQ sauce, served with multigrain sourdough, hashbrown, and a side salad.

A three-egg omelette, filled with mushrooms, onions, sun-dried tomatoes, spinach, mozzarella which is served with a butter croissant, hashbrown and side salad.

Four Egg whites, feta cheese , roasted peppers, mushrooms, served with hashbrown, crostini, chargrilled tomato, and a side salad.

Poached egg with fresh guacamole, truffle oil, iceberg lettuce, parmesan shavings, served on croissant toast.

Two sunny side up eggs served with chicken sausages, bacon, baked beans, hash brown, char-grilled tomato, herb-grilled mushrooms, multigrain sourdough bread, and a side salad.