Rakhi Specials
?Pineapple Upside Down Bento Cake
The OG occasion cake—the one that made birthdays, anniversaries, and every little celebration feel like an event. Buttery vanilla cake baked with caramelised pineapple, then turned upside down to reveal a glossy, fruity topping.
Black Forest Bento Cake
Your first cake memory, perhaps—chocolate, cherries, cream, and that unmistakable feeling of being celebrated. Layers of rich chocolate sponge, cherry filling, and light whipped cream come together in this timeless indulgence.
?Cream Roll Bento Cake
A fresh take on a classic we’ve always loved—familiar at heart, but made for the way we indulge today. Soft, delicate sponge rolled around a luscious layer of cream, creating a light, creamy treat that’s wonderfully easy to love.