Multigrain Sourdough Bread
Long-fermented sourdough with sunflower seeds, flax, and oats through the dough. A genuinely good loaf — the kind you slice thick and eat with very little on top.
Long-fermented sourdough with sunflower seeds, flax, and oats through the dough. A genuinely good loaf — the kind you slice thick and eat with very little on top.