BAKERY (SAVOURIES & BREADS)

The Rustic Comfort. A dense, moist, and naturally sweet loaf crafted from overripe caramelized bananas and a hint of warm spice. Studded with toasted walnut halves for a sophisticated earthy crunch, this tea cake offers a nostalgic, home-baked flavor with a refined artisanal finish.

The Berry Harvest. A tender, buttery sponge bursting with the tart sweetness of fresh blueberries. Topped with a golden, sandy streusel crumble that adds a delightful textural contrast, this tea cake is a bright and fruity classic designed for elegant snacking.

The Savory Snap. Crispy, flaky, and intensely cheesy. These hand-twisted straws are infused with aged parmesan and a hint of spice, making them the ultimate companion to a glass of wine or a hot cup of tea.

The Spiced Spiral. A soft, pillowy cloud of brioche-style dough, intricately swirled with a rich filling of aromatic Saigon cinnamon and brown sugar. Finished with a delicate glaze that melts into every warm, spiced layer for the ultimate comforting indulgence.

The Hearty Daily. A nutritious, stone-ground classic baked for a perfect balance of softness and substance. Made with 100% whole wheat for a rich, nutty flavor and a golden crust, it’s the ultimate healthy staple for your everyday toast and sandwiches.

The Gianduja Treasure. A charming glass jar filled with artisanal, buttery cookies that harbor a decadent secret: a molten core of creamy Nutella. Rolled in toasted, crushed Piedmont hazelnuts for an earthy crunch and finished with a hint of sea salt, these cookies offer a perfect symphony of chocolate, nut, and velvet.

The Earthy Medley. A delicate, buttery shortcrust pastry shell filled with a silky, savory custard. Folded within are sautéed forest mushrooms and tender baby spinach, harmonized with a hint of nutmeg and a golden melt of aged Gruyère for a refined, garden-to-table experience.