BAKERY (SAVOURIES & BREADS)

The Golden Honeycomb. A true labor of artisanal love. Hand-rolled with premium French-style butter and fermented slowly to create a shatteringly crisp, golden exterior and a light, airy, honeycomb interior. The ultimate buttery classic.

The Parisian Nut. Our signature buttery, flaky croissant filled with a rich, house-made almond frangipane and topped with a generous dusting of toasted almond slivers. A nutty, aromatic classic with a perfect golden crunch.

The Cocoa Cloud. A moist, tender-crumbed classic baked to a perfect golden dome. Studded generously with premium dark chocolate chips that melt into every bite, this muffin offers a rich, comforting sweetness that's perfect for any time of day.

The Indigo Burst. A tender, buttery crumb infused with a hint of lemon zest and bursting with plump, juicy wild blueberries. Finished with a light sugar dusting for a delicate crunch, it’s a refreshing, fruit-filled classic that’s perfectly moist and golden.

The Indigo Lattice. A masterpiece of lamination, featuring a shatteringly crisp, buttery pastry cradle. At its center lies a velvety pool of crème pâtissière, topped with a vibrant mound of fresh, plump blueberries and a delicate apricot glaze for a jewel-like finish.

The Garden Lattice. A golden, laky, thousand-layer puff pastry that shatters with every bite. Tucked inside is a savory medley of garden-fresh vegetables—sweet corn, tender peas, and diced carrots—all simmered in a mild, aromatic herb gravy for a light yet deeply satisfying savory finish.

The Spiced Spiral. A soft, pillowy cloud of brioche-style dough, intricately swirled with a rich filling of aromatic Saigon cinnamon and brown sugar. Finished with a delicate glaze that melts into every warm, spiced layer for the ultimate comforting indulgence.

The Savory Snap. Crispy, flaky, and intensely cheesy. These hand-twisted straws are infused with aged parmesan and a hint of spice, making them the ultimate companion to a glass of wine or a hot cup of tea.