BAKERY (SAVOURIES & BREADS)

The Indigo Lattice. A masterpiece of lamination, featuring a shatteringly crisp, buttery pastry cradle. At its center lies a velvety pool of crème pâtissière, topped with a vibrant mound of fresh, plump blueberries and a delicate apricot glaze for a jewel-like finish.

The Spiced Spiral. A soft, pillowy cloud of brioche-style dough, intricately swirled with a rich filling of aromatic Saigon cinnamon and brown sugar. Finished with a delicate glaze that melts into every warm, spiced layer for the ultimate comforting indulgence.