Mango Specials

Indulge your senses with the Fresh Mango Tart, a culinary masterpiece that marries the buttery richness of a delicate chocolate tart shell with the freshness of ripe mangoes, enrobed in your choice of creamy vanilla cheesecake frosting or decadent dark chocolate ganache

The Tropical Milk-Soak. Our signature three-milk sponge taken to paradise. A delicate, airy cake drenched in a velvety milk elixir and topped with a cloud of whipped cream and hand-picked Alphonso mango chunks. It’s a refreshing, fruit-forward twist on the Latin classic.

The Sun-Drenched Original. A seasonal love letter to the King of Fruits. Our signature velvety cheesecake is topped with a generous crown of hand-picked, sun-ripened Alphonso Mango chunks and a vibrant natural fruit glaze. It is a golden, tropical masterpiece that celebrates the peak of summer.

A thick layer of caramelized Biscoff spread and crushed speculoos cookies meets our velvety cold cheesecake. Topped with honey-sweet fresh mangoes that cut through the spiced, buttery crunch. Deeply caramelized and refreshing.

Dark, fudgy chocolate soil and bittersweet ganache layered under a bright crown of chilled Alphonso mangoes. Every spoonful balances the melt-in-the-mouth cocoa with the exploding juice of fresh summer fruit.

The Caramelized Summer. A modern romance between tropical brightness and spiced warmth. Layers of creamy cheesecake meet the iconic crunch of Lotus Biscoff cookie butter, punctuated by the juicy sweetness of fresh mangoes. It’s an addictive, multi-textured fusion of caramel and fruit.

The Levant Sensation. Our viral masterpiece meets the seasonal harvest. Experience the incredible contrast of shatteringly crisp, honeyed Kunafa pastry and roasted pistachio praline, layered with our signature cream and fresh, diced mangoes. A breathtaking celebration of texture and scent.

The Tropical Noir. A daring and decadent union of 70% dark Belgian chocolate and sun-ripened Alphonso mangoes. Layers of moist cocoa sponge are interleaved with fresh mango chunks and silken ganache, creating a sophisticated balance of intense chocolate and bright, summer fruit.

The Sun-Drenched Original. A seasonal love letter to the King of Fruits. Our signature velvety cheesecake is topped with a generous crown of hand-picked, sun-ripened Alphonso Mango chunks and a vibrant natural fruit glaze. It is a golden, tropical masterpiece that celebrates the peak of summer.

The Caramelized Summer. A modern romance between tropical brightness and spiced warmth. Layers of creamy cheesecake meet the iconic crunch of Lotus Biscoff cookie butter, punctuated by the juicy sweetness of fresh mangoes. It’s an addictive, multi-textured fusion of caramel and fruit.

The Levant Sensation. Our viral masterpiece meets the seasonal harvest. Experience the incredible contrast of shatteringly crisp, honeyed Kunafa pastry and roasted pistachio praline, layered with our signature cream and fresh, diced mangoes. A breathtaking celebration of texture and scent.

The Golden Ganache. A sophisticated play on textures and temperatures. A crisp, buttery cocoa shortcrust shell filled with a velvety layer of dark chocolate ganache and crowned with a vibrant mosaic of fresh, sliced Alphonso mangoes. A stunning, bittersweet summer elegance.

Golden, buttery Kunafa crunch that shatters into a layer of vibrant pistachio praline and silky, cold cream cheese. Topped with a mountain of dripping-ripe Alphonso mango chunks. A chilled, nutty, and intensely tropical bite.

1 KG of pure tropical elegance. Layers of fresh seasonal mangoes and our signaturecheesecake, crafted for grand celebrations. A light, creamy, and golden summer delight.

The King of Fruits meets our signature dark chocolate in a grand 1 KG format. Every slice reveals a sophisticated cross-section of moist cocoa sponge and fresh mango layers. No artificial syrups, just pure, sun-ripened mangoes and premium ganache. Ideal for parties and office celebrations.

The King of Fruits meets the worlds favorite cookie in a grand 1 KG format. This cake stacks layers of spiced Biscoff crunch and silky cheesecake with an abundance of sun-ripened mango chunks. A bold, unforgettable celebration cake that defines the best of the season.

The Sun-Drenched Original. A seasonal love letter to the King of Fruits. Our signature velvety cheesecake is topped with a generous crown of hand-picked, sun-ripened Alphonso Mango chunks and a vibrant natural fruit glaze. It is a golden, tropical masterpiece that celebrates the peak of summer.

Golden, buttery Kunafa crunch that shatters into a layer of vibrant pistachio praline and silky, cold cream cheese. Topped with a mountain of dripping-ripe Alphonso mango chunks. A chilled, nutty, and intensely tropical bite.

The taste of Indian summer in a cup. Our signature cheesecake is layered with chunks of hand-picked, sun-ripened Alphonso mangoes and a fresh, house-made mango coulis. Light, creamy, and bursting with natural tropical sweetness - available only while the season lasts.

The Sun-Kissed Crust. A buttery, golden shortcrust shell filled with our signature velvety cream cheese and crowned with a lush arrangement of fresh Alphonso mango slices. A crisp, creamy, and vibrantly tropical summer masterpiece.