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Indulge your senses with the Fresh Mango Tart, a culinary masterpiece
Indulge your senses with the Fresh Mango Tart, a culinary masterpiece that marries the buttery richness of a delicate chocolate tart shell with the freshness of ripe mangoes, enrobed in your choice of creamy vanilla cheesecake frosting or decadent dark chocolate ganache
220
The Tropical Milk-Soak. Our signature three-milk sponge taken to parad
The Tropical Milk-Soak. Our signature three-milk sponge taken to paradise. A delicate, airy cake drenched in a velvety milk elixir and topped with a cloud of whipped cream and hand-picked Alphonso mango chunks. It’s a refreshing, fruit-forward twist on the Latin classic.
395
The Sun-Drenched Original. A seasonal love letter to the King of Fruit
The Sun-Drenched Original. A seasonal love letter to the King of Fruits. Our signature velvety cheesecake is topped with a generous crown of hand-picked, sun-ripened Alphonso Mango chunks and a vibrant natural fruit glaze. It is a golden, tropical masterpiece that celebrates the peak of summer.
495
Dark, fudgy chocolate soil and bittersweet ganache layered under a bri
Dark, fudgy chocolate soil and bittersweet ganache layered under a bright crown of chilled Alphonso mangoes. Every spoonful balances the melt-in-the-mouth cocoa with the exploding juice of fresh summer fruit.
495
The Caramelized Summer. A modern romance between tropical brightness a
The Caramelized Summer. A modern romance between tropical brightness and spiced warmth. Layers of creamy cheesecake meet the iconic crunch of Lotus Biscoff cookie butter, punctuated by the juicy sweetness of fresh mangoes. It’s an addictive, multi-textured fusion of caramel and fruit.
495
The Levant Sensation. Our viral masterpiece meets the seasonal harvest
The Levant Sensation. Our viral masterpiece meets the seasonal harvest. Experience the incredible contrast of shatteringly crisp, honeyed Kunafa pastry and roasted pistachio praline, layered with our signature cream and fresh, diced mangoes. A breathtaking celebration of texture and scent.
550
The Tropical Noir. A daring and decadent union of 70% dark Belgian cho
The Tropical Noir. A daring and decadent union of 70% dark Belgian chocolate and sun-ripened Alphonso mangoes. Layers of moist cocoa sponge are interleaved with fresh mango chunks and silken ganache, creating a sophisticated balance of intense chocolate and bright, summer fruit.
1350
The Sun-Drenched Original. A seasonal love letter to the King of Fruit
The Sun-Drenched Original. A seasonal love letter to the King of Fruits. Our signature velvety cheesecake is topped with a generous crown of hand-picked, sun-ripened Alphonso Mango chunks and a vibrant natural fruit glaze. It is a golden, tropical masterpiece that celebrates the peak of summer.
1300
The Caramelized Summer. A modern romance between tropical brightness a
The Caramelized Summer. A modern romance between tropical brightness and spiced warmth. Layers of creamy cheesecake meet the iconic crunch of Lotus Biscoff cookie butter, punctuated by the juicy sweetness of fresh mangoes. It’s an addictive, multi-textured fusion of caramel and fruit.
1500
The Levant Sensation. Our viral masterpiece meets the seasonal harvest
The Levant Sensation. Our viral masterpiece meets the seasonal harvest. Experience the incredible contrast of shatteringly crisp, honeyed Kunafa pastry and roasted pistachio praline, layered with our signature cream and fresh, diced mangoes. A breathtaking celebration of texture and scent.
1500
The Golden Ganache. A sophisticated play on textures and temperatures.
The Golden Ganache. A sophisticated play on textures and temperatures. A crisp, buttery cocoa shortcrust shell filled with a velvety layer of dark chocolate ganache and crowned with a vibrant mosaic of fresh, sliced Alphonso mangoes. A stunning, bittersweet summer elegance.
2300
The Tropical Noir. A daring and decadent union of 70% dark Belgian cho
The Tropical Noir. A daring and decadent union of 70% dark Belgian chocolate and sun-ripened Alphonso mangoes. Layers of moist cocoa sponge are interleaved with fresh mango chunks and silken ganache, creating a sophisticated balance of intense chocolate and bright, summer fruit.
2700
The Sun-Drenched Original. A seasonal love letter to the King of Fruit
The Sun-Drenched Original. A seasonal love letter to the King of Fruits. Our signature velvety cheesecake is topped with a generous crown of hand-picked, sun-ripened Alphonso Mango chunks and a vibrant natural fruit glaze. It is a golden, tropical masterpiece that celebrates the peak of summer.
2500
The Caramelized Summer. A modern romance between tropical brightness a
The Caramelized Summer. A modern romance between tropical brightness and spiced warmth. Layers of creamy cheesecake meet the iconic crunch of Lotus Biscoff cookie butter, punctuated by the juicy sweetness of fresh mangoes. It’s an addictive, multi-textured fusion of caramel and fruit.
2900
The Levant Sensation. Our viral masterpiece meets the seasonal harvest
The Levant Sensation. Our viral masterpiece meets the seasonal harvest. Experience the incredible contrast of shatteringly crisp, honeyed Kunafa pastry and roasted pistachio praline, layered with our signature cream and fresh, diced mangoes. A breathtaking celebration of texture and scent.
2900
The Sun-Drenched Original. A seasonal love letter to the King of Fruit
The Sun-Drenched Original. A seasonal love letter to the King of Fruits. Our signature velvety cheesecake is topped with a generous crown of hand-picked, sun-ripened Alphonso Mango chunks and a vibrant natural fruit glaze. It is a golden, tropical masterpiece that celebrates the peak of summer.
280
The taste of Indian summer in a cup. Our signature cheesecake is layer
The taste of Indian summer in a cup. Our signature cheesecake is layered with chunks of hand-picked, sun-ripened Alphonso mangoes and a fresh, house-made mango coulis. Light, creamy, and bursting with natural tropical sweetness - available only while the season lasts.
220
The Sun-Kissed Crust. A buttery, golden shortcrust shell filled with o
The Sun-Kissed Crust. A buttery, golden shortcrust shell filled with our signature velvety cream cheese and crowned with a lush arrangement of fresh Alphonso mango slices. A crisp, creamy, and vibrantly tropical summer masterpiece.
2200
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